Popped and poured; enjoyed over the course of a few hours. No formal notes due to the setting. The 2018 is a fairly classic expression of Beaucastel with a mixed bramble fruit set, underbrush, herbs and spices in lovely balance. Good structure. While still on the youthful side, the 2018 is already showing well and was an awesome accompaniment with a wagyu burger. Drink now through 2038. — 21 days ago
Wild fruit, leather, white pepper, dried herbs, other than fruit notes, nice acid. — 2 months ago
Holy balls! I need more nostrils to smell this. Brooding with game, bramble, and coffee grounds. Palate is slick but well concentrated with weight and tannin that linger spectacularly. Not cheap. — 13 days ago
Mag! Last of 6 that I bought back in 2014 for $15 each. What a steal and has aged so well. 100% Syrah. Dark purple, black plum. blackberry, olive tapenade, med tannins. — 14 days ago
Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — a month ago
One of my fav lalas — a month ago
Lee Pitofsky
After 2 hours in the decanter 2015 Chaillot is showing beautifully, fully open and giving wafting distinctive Allemand aromas with a seductive, mineral inflicted palette and fine grained tannins. It shows the warmth of the vintage but not at all hot, and its liquid rock minerality and floral lift adds a seamless balance to its fruit character. This is going to keep getting better. Love these wines. — 8 days ago