From 375, along with 2017 Horseshoe Chard — a month ago
Dry fruit forward. Little tobacco. Delicate And light — 5 months ago
Great fruit notes of baked apple, citrus, pear and apricot. Creamy lemon curd mixed with light sprinkles of spice (ginger, yellow curry, vanilla and green tea) on the midpalate. Lovely acidic veins in the not too long but very juicy and satisfying finish.
Very nice! — 6 months ago
Started a bit closed but then opened up and revealed nice dark fruit and some forest floor. Definitely can wait longer. With Mikey G on NYE — 9 months ago
An amazing vintage here. Nose is a bit funky out of the gates but wow once it gets going it’s all red cherries, sour cherries, and wild herbs. So so good. Really lifted. Palate is mega closed but my goodness rhys is super precise and focused. Like a laser. Unreal freshness and acidity and barely ripe sour cherry and early season cherry fruit. Insane velvety and sour/sweet tannins. Wine as sweet tart. This needs air. It’s got the bones but I will check back in an hour or two. Oh this is getting better but it’s gonna be slow. Angular and dense but so balanced. That Rhini structure abounds. — a year ago
California eureka tasting. Single vineyard. V clean — 16 days ago
Drinking very nicely but a delicate wine. Need to swish it to get to taste the fruit and earth. Drink now - unclear benefits to aging further. — 2 months ago
Worth the wait — 6 months ago

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 7 months ago
Very, very good. I think this has a long life. — 10 months ago
With Sizzle in VT — 14 hours ago
Has some RS… — 20 days ago
Still a lot of tannins. Red fruit. Good acidity. Really tasty but needs a little more time. Edit - day 2/3 - really tasty. — 4 months ago
Same as before. Just like SCM fruit better. But love the half bottles so will still be a buyer! — 6 months ago
Nice, cool-climate California Pinot Noir. Good red and dark fruits on the palate. I served it a bit too cold, but as it warmed up, the earthiness that this wine is known for came through. I don’t love California Pinot, but Rhys almost always impresses me. — 8 months ago
Garagiste mystery. Really happy about this one. Rhys, pax, Arnot roberts, and Jolie laide style. Olives, dark fruits, stewed tomato, rosemary. So freaking perfect with steak. Brightness of fruit and acidity seemed to improve with a few hours of air. Maybe blew off some reduction or funk? Love it. — 2 years ago
Graham
Amazing. This is why you wait to drink these. — 4 days ago