Jeroen Koenen

9.6

Was surprised by the vivacity and overall performance of this wine at this age. Well integrated and matured, soft and shining.
Magnificent. — 15 days ago

Christopher J. Simovich

9.8

This was perfect right from the bottle to a 20 minute decant. I felt like an angel baby swatted in cotton candy after drinking this one. Paired with meats and dishes at Bazaar in Washington DC. — 10 days ago

Karen Tripson

9.0

Lovely with turkey and dressing — 3 days ago

Rudi Sanchez-Colberg

9.8

Pure power. Extra long finish. One of the best Unicos I’ve tasted. — 16 days ago

Rob van Kalmthout

9.4

Ribera at it’s peak of the drinking window. Seductive dark fruit backed with elegant vanilla, cedar and subtle bacon fat. Love it. Bought directly from Jorge Monzon. Fascinating visit. Still taste the Albillo. 😉 — 19 hours ago

Rudi Sanchez-Colberg

10

Show stopper. 59 years old and still providing an amazing experience. Never faded during our tasting. Elegant nose and complex mouth with a long, lingering finish. — 16 days ago

Victor Charcan

9.0

Expressive nose of dark cherries, blackberries, clove, strawberry, a hint of caramel, well integrated oak. In the mouth the tannins are still harsh, thinner Ribera (this is Soria, they filmed Dr Zhivago here). Drunk too young (the story of my life) — 21 days ago

Peter van den Besselaar

9.1

Vintage 2012 | mocca, burned wood, fat, fig, plum, beautiful — 13 days ago

Bobbi Jo Broxson

9.1

Great wine with Great family — 4 days ago

with Tammy, Emmett and 3 others

Doug Powers

9.2

Cork went backwards into the bottle, but was intact. Lovely medium-red color, faint bricking on edge, dried red fruits, subtle American oak, very suave on the palate, yet still shows some tannic grip into the long, lingering finish, I’ve long adored these 1980s/early 1990s Pesquera “regular” Ribera del Duero tintos, which avoided the much more lavishly oaked Janus Riserva cuvée, and most amazingly, how long these $18-20 regular cuvées will age!! — a month ago

with Jim