Vino Joe

9.6

Layered exotic and supple. This is definitely in the zone. There is a lot going on. Rich dark fruit. Ripe currants, smoke and earthy. Decanted. Give it 20-30 minutes to open. — 6 days ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of ripe fruit, spices and oaky notes. On the palate flavors of ripe blackberry and plum with cedar and floral notes. Firm tannins, medium+ finish ending with fruit, spice, oak and floral notes. Drink now. — a month ago

Eric Hoepelman

9.6

Thank you! @Liselotte Brouwers — a month ago

M. Christopher Roebuck

9.2

Blueberry with violets on nose and palate. Well balanced. A bit too drying on the finish.

92 points — 4 days ago

Jeffrey Woo

9.2

Dark ruby hue. Aromas and flavors of black cherry, plum, and tar. Plus tannins, acid, and body. Elegant and balanced. Smooth, integrated tannins. Drinking well now, but definitely worth cellaring. 80% Tinta del Pais, 18% Cabernet Sauvignon, 2% Malbec. — 19 days ago

OMG PEDRO

9.2

Great Tempranillo! a bit thin I may admit BUT ANY rate under 9 are cming from people that can’t tell the difference between Wine and Fanta…. — a month ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 20 days ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of fruit, earthy spiced and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and spicy notes. Firm chewy tannins, medium finish ending with fruit, tobacco, cedar and earthy mineral character. — a month ago

Sergio Fernández de Córdova

9.5

Global advisory meeting dinner. — a month ago

Joanne Franzel

9.0

Delicious with a dry aged rib eye — 2 months ago