Jun 2025: 1 hour intensive aeration, nice aroma, cherry, tobacco, leather, medium body and aftertaste, no sign of aging, will try next bottle in three to five years. Classic and enjoyable. — 2 years ago
Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age!
— 4 months ago
Nose: elegant white flowers.
Palate: balanced mineral. Green apple. Good density. Burgundian. — 7 days ago
Needs and extra couple of years to open up, but lots of depth and tannin — 5 hours ago
Great Barbaresco! Go for it! — 2 months ago
As advertised; jammy but unsweet opening, robust mouthfeel with a long bold finish of leathery goodness — 7 months ago
Full bodied, but a total fruit bomb. Smooth, rich and slightly velvety. Lots of tannins, finishes bolder. — a month ago
This was the reasonably priced bottle at our restaurant and I like Malbec so… it has a typical Malbec nose late season boysenberry and sweet leathery notes but quite light and refreshing on the palate. I love the finish! Pairs perfectly with the spicy tuna! Still sort of one dimensional yet easy to drink — 2 months ago
"Odedi"
Ruby in color with light intensity and a wide reddish rim.
Fruity nose of red currants, cherries, earth, black coffee, chocolates, chalk and light oak.
Medium bodied with medium acidity.
Dry on the palate with red fruits, earth, light wood, spices, coffee, dark chocolates, vegetables, herbs and black tea.
Medium finish with round tannins and tangy raspberries.
This is a very tasty Barbaresco. Easy drinking and elegant, but not as smooth as I expected it to be.
This 5 year old feels like it needs more time in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.
This Single Vineyard Nebbiolo is complex and interesting. Good by itself and better with food.
100% Nebbiolo grapes were aged for 2 years in large oak barrels. A small production of only 3,500 bottles.
14% alcohol by volume.
91 points.
$80. — 9 days ago