
Clear, deep ruby to purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black plums, graphite, and green peppers; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, full body, and pronounced primary and secondary aromas of blackberries, blueberries, tar, and clay pots with a long finish. This wine is balanced and intense. Overall, I rate it as very good. Nellie likes it too. — 8 months ago
Excellent — 2 years ago
Excellent. Big wine, balanced and flavorful — 6 years ago

Excellent vintage. No aftertaste. Very smooth. Berries. Some licorice — 2 months ago
Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — 7 months ago
Costco $14.99, nice. Buymore — 4 years ago
Really lovely. Fallon visit sumer 2020. — 6 years ago
The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 4 months ago
Very smooth.
Buttery, begging for a bite of steak. Lighter on the tannins than many Malbecs, slight acidity softens it and masks the high proof. — 9 months ago
Pretty deep , almost opaque , thin rim . Quite wild , dried herbs , touch of rounded red fruits . More fruit on the palate , quite ripe red fruits , quite soft but fine , nice balanced acidity . Slightly warm. Quite good length though quite dry finish . Nice now , wouldn’t want to leave this too much longer however . — 4 years ago
Does not taste like a Pinot. But it is delicious. Hefty, but not tannic or spicy. Dark berry flavor, but not super earthy — 5 years ago
Super versatile Pinot! Nice acidity, very balanced. Great table wine — 6 years ago
Joel Lara
I had this in February, and the tannins seemed to be smoothing out, so I opened another bottle to pair with mushroom risotto. Unfortunately the tannins are still a bit too much for risotto. This needs braised meats or ribeye. Still, this is really tasty, and the tannins are drying on the palate but manageable if paired right. On the nose, inviting notes of dark cherry, tar, anise, and cloves. The flavors come through on the palate, with a beautiful cherry spice dominating. Long finish with mushroom and balsamic flavors accompanying the cherry and spice. Super tasty. — 12 days ago