Meredith McGuire

9.3

Light-to-medium body; near-perfect acidity that goes beautifully with stuffed portobello mushrooms (spinach & ricotta stuffing). Nice, firm tannins and ripe cherries with anise, with the oak coming through at the end. A little earthy in a pleasant way pairs nicely with mushrooms. Would be GORGEOUS with mushroom risotto and asparagus. I imagine it would be beautiful with red meat, too. #pairwithfood — 8 days ago

Alberto Cdm

9.1

Acidità leggermente alta — 5 months ago

Sipping Fine Wine

9.0

Blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, deep Ruby red with fresh red berry aromas and some herb spice. On the palate flavors of black cherry, plum, cacao and licorice. Fine tannins, medium+ finish, good balance with acidity, ending with tobacco and oak on the finish. — a year ago

joe mama

8.9

Standard chianti. Confirmed I can take or leave Chianti — 7 days ago

Henk schouten

9.0

Fresh and elegant vino nobile, lots of cherry flavours, a very good wine, but a bit ‘light’ with the bistecca fiorentina, probably needs a bit more time. Nevertheless one of the best producers in the appelation — 3 months ago

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 5 months ago

Daniel Carroll

9.0

Drank at Sotto, very good full bodied wine — 3 years ago

Jan A

9.4

Needs time — 14 hours ago

Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 2 months ago

Spencer Fox

9.4

ahhh, what a fucking joy!!! vibrant, fresh, fun and just enough complexity to keep you engaged. very lovely stemmy herbal things happening but the main focus here is just ripe crunchy red fruit. mark my words—this will be a cerasuolo summer. — a year ago

with Austin