Andrea Baker

9.3

Balanced, elegant — 3 days ago

Meredith McGuire

9.3

Light-to-medium body; near-perfect acidity that goes beautifully with stuffed portobello mushrooms (spinach & ricotta stuffing). Nice, firm tannins and ripe cherries with anise, with the oak coming through at the end. A little earthy in a pleasant way pairs nicely with mushrooms. Would be GORGEOUS with mushroom risotto and asparagus. I imagine it would be beautiful with red meat, too. #pairwithfood — 2 months ago

Spencer Fox

9.4

ahhh, what a fucking joy!!! vibrant, fresh, fun and just enough complexity to keep you engaged. very lovely stemmy herbal things happening but the main focus here is just ripe crunchy red fruit. mark my words—this will be a cerasuolo summer. — 2 years ago

with Austin

Lee Pitofsky

9.3

Only 1400 bottles, grapes from cult grower Aurelien Lurquin. — 17 days ago

joe mama

8.9

Standard chianti. Confirmed I can take or leave Chianti — 2 months ago

Alberto Cdm

9.1

Acidità leggermente alta — 7 months ago

Daniel Carroll

9.0

Drank at Sotto, very good full bodied wine — 3 years ago

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — a month ago

Henk schouten

9.0

Fresh and elegant vino nobile, lots of cherry flavours, a very good wine, but a bit ‘light’ with the bistecca fiorentina, probably needs a bit more time. Nevertheless one of the best producers in the appelation — 4 months ago

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 7 months ago