John Malcolm

9.3

A beautiful, refined, bright, creamy wine. Tasting honeydew, white peach, butter, cashew, oak, and a hint of honey. Just what I would expect from Aubert (my favorite Chardonnays). — 3 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 7.3.24. — 7 months ago

Daniel Sullivan

9.2

Brassy straw color.
Baking spice lemon pear pineapple nose.
Viscous yet crisp.
A decadent yet elegant beastly Chardonnay. — 8 months ago

Norman Gennaro

9.0

I was ok with this — 4 months ago

Ron R

9.4

Mixed spice on the nose transitions to honeydew melon and roasted nuts and elderflower. Possesses depth and texture with moderate acidity. Nice lengthy finish. Loving this…
Bivio Pizzeria, Montclair. — 4 months ago

with Anne-marie

Michael Chelus

9.3

Cherry, raspberry, vanilla, mossy earth, currant and oak. Light-bodied and velvety tannins. — a year ago

Rudi Sanchez-Colberg

9.4

Muy joven aun, pero que rico. Promete mucho en unos cuantos años. Buena acidez, y postgusto largo… — 4 months ago

Josh Morgenthau

9.3

Piquant, concentrated, ripe and earthy, with cocoa nib, tar and leather. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. A bit more acidity than the Ritchie Vineyard chard from this producer. Makes all the difference. Heavy chard bod. 7.3.24. — 7 months ago

Scott E. Becker

9.5

[Tasted on September 29, 2023 at Nashville Wine Auction Harvest Party with Ned and Beth]

Purchased wine during September 2022 visit to the winery. Fruit is sourced from Ritchie Vineyard in Russian River Valley. Citrus, apple, chamomile and nutmeg on the nose. Melon, stone fruit, chalky minerality and saline notes on the palate. Creamy and rich mouthfeel with a beautiful finish. — a year ago