Excellent well balanced medium to full bodied wine. Great aroma. Dark berry flavor. — 3 months ago
Apparently not a Tuesday wine — 5 months ago
Bought from winery 2/26 $52. Rich and smooth, long finish — 21 days ago
This wine tastes like warm California sunshine. I’d say it’s at the end of its pleasurable drinking window. Good mix of secondary/tertiary character — a month ago
Exquisite, fruity palate lingering — 3 months ago
Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — 3 months ago
Really nice cab- drinking really well right now! — 4 months ago
Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 5 months ago
Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 7 months ago
So solid. Had it at a steakhouse in Estes park. Great fruit and tannin and balance. — 2 months ago
Literally the best. — 2 months ago
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 3 months ago
Right bank — 5 months ago
"Odedi"
Ruby in color with a wide reddish rim.
Fruity nose with red and black fruits, light wood, chocolates, light earth, herbs and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, plums, licorice, light cedar, earth, milk chocolates, tobacco leaf, herbs and peppercorn.
Nice length on the finish with fine grained tannins and tangy raspberries.
This is a very tasty Cabernet Sauvignon from Alexander Valley. Rich and fruit forward. Elegant and nicely balanced, complex and entertaining.
Very true to the Terroir, and shows very much like an Alexander Valley Cabernet.
Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 7 years.
Good right out of the bottle, and better with airtime. Easy drinking and good by itself or with food.
A blend of 94% Cabernet Sauvignon and 6% Petit Verdot. Aged in (50% new) French oak barrels for 18 months.
14.3% alcohol by volume.
91 points.
$45. — a day ago