Mike Dinter

9.8

mit Mary in Oudtshoorn Surval Olive Estate SA — a month ago

Paul Secombe

9.6

A well aged Cabernet Sauvignon is superb .. and this was a perfect example. Dusky, almost smoky and silky smooth. The tannins so well rounded it seems to form a ball of liquid gold across the palate. Simply bloody awesome!! — 5 months ago

Andy Thomson

8.9

A lovely wine. Maybe lost a bit of body. — 9 months ago

with Cheryl

Bob McDonald

9.3

From the disappointing wet 2011 vintage in South Australia where many producers did not produce a wine, but, typically with old vine fruit from Wendouree, this showed well. Quite ripe considering the vintage, yet medium weight palate - liquorice and spice notes with excellent intensity. Those old vines cover a multitude of sins like a cold wet vintage. 11 years is rather young for a Wendouree but given the vintage this was very polished. Has enough guts to have another 5+ years in the cellar. — 2 years ago

Bob McDonald

9.4

Ruby/crimson in colour - a tawny rim developing. A little porty to begin with - the trademark Wendouree/Clare Valley menthol/eucalyptus. A note of Iodine. Very earthy on the palate. This wine speaks of the ancient terroir where vines have been planted since the 1880’s. Full bodied, intense and powerful even at 25 years of age. A true icon of Australian wine but even Wendouree Shiraz does have an end point and I think this 1999 has reached its peak. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Smells great, tastes kind of strange. Oxidated? — 5 months ago

Byron Hewett

9.4

Another beauty! This had depth, layers of complexity. — 10 months ago

Bob McDonald

9.5

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago

Stuart Pollack

9.2

A very strong Shiraz. Likely needs another five years of aging. Good but overpowering. — 5 months ago

Stuart Pollack

9.3

Good Riesling, but opened way too early. This wine is a good but not fully developed. There are flavors of apricot and nectarine once open for a long time. But I can tell that in 5 years, this will be much improved. Try then (2028) not now. And if opening now, leave open 3 hours before consuming. In any event, at $25, this is a great value. — 2 years ago