Very traditional Chianti. Everything one wants. Cherry herb earthy tobacco — 2 months ago
Medium ruby , medium ruby garnet rim . Quite aromatic , cedar, red cherry , cut herbs , and a slight meaty , soy , balsamic touch . On the palate quite lean red fruits and some dark cherry , blackberry , cedar , liquorice with a herbal tinge . Gritty tannin , quite high acidity . Slightly short and lean on the finish . This is drinking at peak now , doesn’t have the structure or density to last so would recommend to drink over the next 3-5 years . — 2 months ago
Enjoyed at Ricardo’s Jan 2025 with dinner. Delicious New World Chianti. — 4 hours ago
Nice robust but light. Red current, cherries, and tobacco. Lots of tannins, some acidity, well balanced. — 2 months ago
Oh. Oh my. — 2 months ago
nice spice maybe nutmeg very good! — 14 days ago
Vanilla birthday cake with sprinkles, Danner hiking boot, unripe cherries / delicious homemade cranberry jelly. — a month ago
Excellent wine from Gibsons. Thanksgiving 2024 with family (Rubin’s). Not much body but excellent mouth feel — 2 months ago
Trader Joe’s. Long gone! For 15$ quite good! This is the 2019 - one of the best vintages in Piedmont. So - in this case even lousy cheapo wineries made great wine. Tastes like 40$. Roses, super astringent, violets. Hint Eucalyptus. A little rough: Bought a case most gone should have bought 2 - will age the last 3 bottles just out of curiosity - could go another 5-10 years. Thanks Scott for this find!!! — 2 months ago
Sipping Fine Wine
Blend of indigenous varieties, 85% Garganega & 15% Trebbiano di Soave, from the heart of Soave, the Winery of Leonildo and Teresita Pieropan dates back to 1860. Pale lemon color with green edges and aromas of fresh fruits, floral blossoms and herb spice. On the palate crisp apple and peach with lemon citrus notes. Well balanced with vivid acidity carrying through to a pleasing finish. Screw cap! — 2 hours ago