Andrew Cullimore

9.4

No formal notes . This is more lemon yellow . Not showing much perlage . Spiced ginger bread , slightly meaty notes . With some orange rind , and brioche , dried mushroom notes . This is creamy and rich on the palate , lovely spiced yellow fruits orange peel, and brioche . Long and complete , perfect now and over the next 5 or so years. At Vinous Icons NY , Pier 60 , Feb 2025 — 14 days ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 2 months ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 3 months ago

Jeroen Koenen

9.3

Warm, comforting, plush and polished.
Very good. — 15 days ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 2 months ago

with Nellie

Amanda Thomas

9.3

Dark cherries and plum. Mild tannins. Fabulous chateauneuf du pape. — 4 months ago

with Tim

Jenks

9.3

Strawberries and minerals, nice acid, so fresh, very good. — 12 days ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 2 months ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 3 months ago

edward Simpson

9.0

Ch de Sully, Bayeux, crisp, chalky, cracking sauvignon blanc, — 4 months ago