What I didn’t realize until this week is when I bought this 2013, Sofia & I tasted this with Roger in his cellar before it received the label shown in this post in 2015.
This was $25 on release and it is beautiful tonight as it was last weekend.
Ripe, juicy; blackberries, black raspberries, black plum, purple fruits, blueberries & some dark cherries. Grilled meats, light black pepper, dry galet stones, spice, dry top soil, dry tobacco, used leather, slightly moist volcanic mineral mixed w/ clay, sandalwood, dry & withering dark, red & purple florals, rainfall acidity, a well balanced, nicely structured, beautifully tensioned, balanced, elegant finish that last two-minutes and lands on minerality and florals.
Photos that Sofia & I took in 2015, wood vats, my backside looking at cement tanks, estate vineyard and their facility building. — 2 months ago
Made by little bears — 3 months ago
Excellent. Need to open remaining bottles now as bubbles are fading fast — 3 months ago
Really pretty. Medium minus body, cherry/raspberry, spice, earth, great acid. Great with roast chicken. — 3 months ago
Fantastic bottle@to celebrate my birthday with mom and dad Amel sarah Ameen Paolo and Valentina Luca Ferruccio Cristiano e Stefano — a month ago
Clean and crispy — 2 months ago
This bottle has been in my cellar for 5+ years. Developed perfectly — 3 months ago
John Bratincevic
Black raspberry, blackberry, the classic Sant Emilion pine — smooth, but with a good balancing acidity. Medium weight. Love it! — 12 days ago