John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — a day ago

Jeroen Koenen

9.3

Warm, comforting, plush and polished.
Very good. — 2 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Rich and opulent. For the ages. — 10 days ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 7 days ago

Jenks

9.3

Strawberries and minerals, nice acid, so fresh, very good. — 2 months ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 4 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 16 days ago

with Jim

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — 24 days ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 3 months ago

with Nellie