Brian Hearty

8.9

2024. Since we had enjoyed the 2025 Nebbiolo, and this was within reach in the kitchen we popped it open too. This may be a little less concentrated and a little rougher around edges, but still tasty. — 2 days ago

"Odedi"

9.0

This 8 year old Sangiovese from Tuscany is drinking at its peak now.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, earth, herbs, spices, tobacco leaf, dark chocolates and peppercorn.

Nicely balanced with a nice mouthfeel.

Good right out of the bottle and better after an hour.

I've had this vintage 5 years ago and it is drinking better now, and will continue to do so in the next few years.

Paired nicely with Italian meatballs in red sauce.

A blend of 90% Sangiovese with 10% Merlot.

14% alcohol by volume.

90 points. — 24 days ago

Kate

9.0

Smooth. Enjoy — 25 days ago

Benjamin Shirk

10

Incredibly lucky to even taste this, way outside of what I'm familiar with. First thing i noticed is how concentrated the nose is, extremely aromatic, red fruit with a creamy note and oak that is perfectly integrated. Normally I can smell when an ABV is this high but not with this wine. I can't believe how perfectly balanced it is - tannins, fruit, acidity, oak is all the perfect exact amounts so that nothing stands out on its own, but it has such concentrated flavor that everything stands out at the same time — 2 months ago

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 3 months ago

Lyn Farmer

9.2

A beautifully balanced wine with black currant, black cherry, with hints of violet, vanilla and leather. There is a beautiful hint of fennel and eucalyptus on the long finish. Most impressive is the finesse of this wine - great flavor without being overly extracted. Lovely — 3 months ago

Rick Phillips

9.4

Young but still delicious. Could use 10-15 years in the bottle. — 11 hours ago

with Letha

Vincent & Mairead Donadio-Daniels

9.0

Light bodied, full flavored. A definite crowd pleaser. — 8 days ago

Kim Sharpton

9.2

Yummy super Tuscan — 19 days ago

Robert Swart

8.9

Color: deep ruby-purple, opaque core
• Nose: black cherry, blackberry, plum, with notes of graphite, sweet tobacco, dried herbs (the Cab Franc speaking), maybe a touch of violet
• Palate: ripe dark fruit up front, mid-palate is plush and round (Merlot), finishes with fine tannin and a savory/herbal lift (Cab Franc) - Vallozzi's Greensburg — 2 months ago

Judy Fischer

9.2

Great wine — 2 months ago

Carter Snead

9.3

Dinner with Sister Abigail! — 3 months ago

with Rick and Leigh

Chris MacLean

9.3

Great vintage to buy this old favorite — 4 months ago

with Sarah

Ray Vanderhoff

9.1

Super Tuscan blend of Merlot (75%) and Sangiovese (25%). Dark ruby/purple color with a slight garnet rim. Aromas of dark cherry/berry fruit, forest floor, leather, graphite and wild herbs. Flavors of black cherry/berry and blueberry fruit, cola, tobacco and dark chocolate. Bit of vanilla on the long and drawn out finish. Firm, but well structured tannins and just enough acidity. Powerful structure, full bodied and fairly well balanced. Quite dense and rich. Better with a decant. — 12 days ago

Shuhui Ng

9.2

20 years in the making…. Blackberries, spicy cedar, fig, cigar, truffles and old leather. Dark ruby, medium to heavy bodied, strong tannins, high acidity that pairs well with a smoky, fatty steak. Love it! — 5 days ago

Michelle Richards

9.0

Always a good pick!!! — 20 days ago

Tom Jenkins

9.0

Dark, lush fruits. Soft tannins, but a peppery finish. Great with my Veal Milanese. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Call me old school I still love #supertuscan wines — 2 months ago

Inseon Hwang

9.0

Great for the price. # — 3 months ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 3 months ago