On the nose black raspberry, black cherry, Asian five spice, some black tea. Good dose of acidity for a zin based wine; some tannin as well. More black raspberry, black cherry, hint of smoke, blackberry and spice on the palate. I don’t usually go for this type of wine (higher etoh, somewhat warmer and riper style) however given the old vine character, Ridge is a producer I do come back to every once and a while. Did hit the spot on a cold night. — 16 days ago
Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — a month ago
Blend 95% Cabernet Sauv, 2.5% Cabernet Franc, 2% Merlot, splash Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of sweet spice. On the palate flavors of blackberry, black cherry and currants with licorice, cacao, vanilla and savory herbs. Fine tight tannins, long finish ending with fruit, spice and savory mineral character. Nice! — 9 days ago
Dark fruit notes. Big flavors of leather, smoke, bacon, spices and Oak. Full bodied with quite a bit of tannins without being too tannic. Nice and big Zin.
$25 — a month ago
Excellent Zin with a lot of fruits; blackberries, cranberries and some dark cherries. Also, spice, cedar and more. Did not know what to expect as Zin’s don’t go for a lot of aging. Happy I found this one in my cellar and have a couple of other Ridge wines I need to drink up.
I stopped purchasing Ridge years ago as I got into lighter wines. Visited Ridge Winery last century and had an excellent tasting as I remember and met and chatted with Paul Draper. — a month ago
Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — 12 days ago
Seen this for years and thought it was Lodi for some reason, but this is legit Sonoma fruit and made in a very traditional way: all brambly and spicy, great extract and personality. Balanced and cohesive all the way thru modest finish. Great QPR as well — 2 months ago
Very pretty color of ruby with medium intensity and a wide reddish rim.
Pretty nose with nice complexity.
Medium plus in body with medium acidity.
Dry on the palate and complex.
Showing red and black fruits with wood, light licorice, spices, chocolates, tobacco and herbs.
Nice finish with soft tannins and cherries.
This 6 year old Zinfandel based Red blend from Sonoma County is drinking at its peak, and will continue to drink nicely in the next few years.
Elegant and fruit forward. Nicely balanced and soft with a nice mouthfeel. Showing nice complexity at this point.
Wine Enthusiasts 90 points. Wine Spectator 93 points.
Easy drinking and good by itself as a sipping wine.
A blend of 73% Zinfandel, 13% Petite Sirah, 10% Carignan, 3% Mataro and 1% Alicante Bouschet.
14.5% alcohol by volume.
91 points.
$35. — a month ago
Sipping Fine Wine
Dark Ruby with aromas of ripe berry fruit and floral spice, pure Caymus signature style, easy drinking, approachable as always. On the palate flavors of ripe blackberry, black cherry and currants with complex spice showing notes of cacao, cinnamon and rich vanilla oak. Fine soft tannins, nice mouthfeel, great balance with acidity, long finish, ending with notes of oak and mineral notes. Nice! — 6 days ago