K

9.9

Grape fruit juice! 8.5%
Had a glass after milonga - it’s a great dessert wine for me.
It’s pretty sweet — 17 days ago

Jeremiah Diaz

9.2

Medium ruby in color; plums, blackberries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like plum sauce, strawberries, and white pepper with a long finish. Nellie likes it. I like it too. — 16 days ago

with Nellie

Ray Vanderhoff

9.4

Blend of Cabernet Sauvignon (70%), Merlot (24%), Petite Verdot (3%) and Cabernet Franc (3%). Dark ruby/purple color. Aromas of plush black fruit, violets, graphite, leather, cedar and wet gravel. Jammy raspberry and blackberry fruit flavors with additional notes of plums, black currants, mocha, coffee, tobacco and baking spices. Beautiful hints of smoke and dusty earth on the long and precise finish. Rich and concentrated with great intensity. Medium-plus body and some noticeable tannins. Still a bit tight, but heading to a very good place. Thank you so much for the wonderful gift, Kasey and Pete! — 19 days ago

Sipping Fine Wine

9.0

Blend of 81% Zinfandel, 10% Petite Sirah and 9% Carignan, deep Ruby with aromas of berry fruits with pleasant spice. On the palate flavors of cherry, blackberry, raspberry and cacao, with notes of vanilla and spice. Fine tannins, medium+ finish, lively acidity ending with fruit and gentle spice notes. — a month ago

Tom Nguyen

9.2

Great zin blend I first had at House of Prime Rib in SF. Spicy, aromatic and rich paired really well with roast lamb. — 13 days ago

Eric Halim

9.3

Wine is ruby red. On nose its Figs, blackberries, oak, vanilla, pine woods. On palate, Blackcurrants, black cherries, licorice, its medium+ acidity, medium intensity with fruitiness, tannic ending and long finish. Its a good wine and drinkable now. — 2 days ago

"Odedi"

9.1

Ruby in color with a wide reddish/brick rim.

Fruit forward on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.

Nice tangy finish with soft tannins.

This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.

Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.

The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.

14.5% alcohol by volume.

91 points.

$35. — 9 days ago

Chris MacLean

9.0

Solid everyday zin — a month ago

with Sarah

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Better on Day 2. The 2023 Zinfandel pours a ruby/purple color with a magenta rim; medium+ viscosity with light staining of the tears. On the nose, the wine is youthful with notes of ripe and tart black, red and some blue fruits: black berries, black cherries, raspberries, fig, green herbs, a touch of rubber pool toy, black pepper, dry earth and some gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. From my experience, this is the most youthful expression of Rafanelli Zinfandel I can recall. Good, but to my palate this will probably be better after 2028. — 4 days ago

Sipping Fine Wine

9.1

About half the fruit is from the family's own vineyards, aged in oak (10% new). Dark Ruby, purple edges with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, dusty spice and earthy oak. Nice! — a month ago