Deborah M

9.0

Surprised how much I enjoyed this one. Had an extra night after kid sports in Sacramento so ran to Mustard’s for dinner. Enjoyed both the wine and the meal. — 5 days ago

Chris Anton

9.3

An amazing Cab. Love the bold, color and aroma. — a month ago

David Walser

9.1

A bit disappointed with this bottle. Perhaps it should have been consumed sooner? — a month ago

Dan Cobb

9.9

Decanted for 2 hours. Great structure, wonderful dark fruit, graphite and mineral. Soft, long finish — a month ago

with Mike

Joe Flo

9.3

Needs a good 2 hrs of decanting. — 14 days ago

Joe DAscoli

9.5

Upon opening, this bottle smelled amazing. Ripe wild blueberry and pie like aromas.

First sip and the fruit is present, not quite as jammy as the smell and you get a lot more structure and depth. Some forest bramble and chewiness.

Overall - a steal from auction. Love that people under value the 2011’s — a month ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — a month ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 6 days ago

Shana B

9.6

Delicious — 8 days ago

Shane Walker

8.9

Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.

Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — a month ago

with Michele