Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Well balanced, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — 20 days ago
Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — a month ago
05.30.25
Pepper. Tart — 5 days ago
9.0 3rd night — 9 days ago
05.28.25
Scandalous! — 7 days ago
" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 2 months ago
Henry Fuseler
5/2025. I have had the 2013, 2015 and 2018 vintages. All very good. This 2019 is no different. Great flavor. Sits well on the palate. Paired very well with the dry aged ribeye at Hall’s Chophouse. — 10 days ago