Jakub Kalinowski

9.1

Aromatic and so pure.
Honeysuckle, peach pie, a touch of lanolin and mandarin peel. And yet - this is retrained & quite cool. Warm slate emerges.
On the palate this is impeccably balanced, so poised. Juicy, just ripe, with purity of fruit and amazing tension. Finishes off with a slightly creamy mouthfeel (very Burgundian!) and a beautiful long mineral finish.
Drinking perfectly right now. Simply delish!
— 4 days ago

Pinotman /// Andreas

9.3

A little VA which blows off. Then a cherry freak show which calms down. Dark and morello cherries. Chalky. 13.5%. Quite rich and a little atypical for E&M. Needs more time to resolve fruit (3-5 years). — 20 days ago

Alvaro Bustillos

9.3

Cesar leal sacal — 5 days ago

Mike Obley

9.5

Well it’s a Keller GG! — 8 days ago

Ely Cohn

9.0

Fruity, austere, and wild. One of the few Rose's you could spot in a lineup - distinct E&M natty twang in a lucid cherry crimson glow, a little bit candied, sour, and herbaceous.

Wild sour cherry, strawberries and cream, and dark green rosemary.

— 11 days ago

Paul Duprey

8.9

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 7 days ago

David Koenen

9.1

Drank this bottle over a week, no decline whatsoever. Cristal clear, lemony saltiness, all about finesse and balance. One can cellar this for at least 10 years to come. — 24 days ago

Pinotman /// Andreas

9.1

After Mr. L. F. scarred the shit out of me on the 17‘ Enderle & Moll‘s. I took a look at the Basis wine. And guess what it’s pretty good! Rosé like color. Orange zest on the nose. Tons of acid so some folks might take a step back. Then morello cherries and back palate herbs. Touch band aid. Could run for another 3-5 years. Not one of their top efforts but not bad either. Needs tons of air. — 17 days ago

Pinotman /// Andreas

9.4

This - drink now wine was really not made for aging - !!!! was lost in my cellar. I have no system whatsoever and like surprises. Lots of acidity. Faint kerosine notes like in an aged Riesling. Lemon curd. Meyer lemon. Crushed partially oxidized apple pulp. After 1 hour and reaching RT profound apricot flavors and a touch bitter. A great wine for an at the time a ridiculous low price. I think this is not made any more. — 23 days ago

tonyap81

10

The beat riesling I have found yet. It's crisp, refreshing. Not overly sweet or dry the perfect balance. — 20 days ago