Louis Martin

9.2

Plum and smoke, medium body, tart aftertaste, paired well with a duck and mole sauce. — 6 days ago

Fredybeans

9.0

Plein assez gras et gourmand boisé présent — 2 years ago

Tirso del Junco Jr

9.7

Continuing to celebrate our anniversary. Tonight at Cuistot in Palm Desert .
Braised Short Rib Ravioli, Roasted Veal Chop with Mushroom Sauce.
Thanks Paul and Betty !!! — 3 years ago

John Malcolm

9.3

Tangerine, mint, apricot, and a hint of banana. Fresh and vibrant. — 5 months ago

Rufus King

9.4

Rich white Burgundy (Chardonnay) at wedding reception at the Chevy Chase Club — 2 years ago

Liz Bird

9.2

Amazing thank you Jordan for coming to my rescue — 3 years ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Forest floor, mushrooms and überripe plums in a peek-a-boo nose. Tremendous, consistent drive from intro palate to and thru the finish. Verry polished and ripe. Medium+ bod. If blind tasting this, would have guessed Napa with a small % of mountain fruit. Some tannins afoot but they’re not currently prominent-more fruit forward. First go-round with this producer. An auspicious first impression. It would be difficult to find a decent Bordeaux smoother than this. I ain’t signifying a 30 year lifespan-or even a 20 spot-but it’s ready to party now. Only had a handful of 2018 Bordeaux and they’ve all been fruit forward…detecting a trend there. — 3 years ago

Rudi Sanchez-Colberg

9.1

Magnum. Spicy. — 7 months ago

Jelle Lars Heijmans

9.8

4 hands diner 1397 Jannis Brevet — 8 months ago

Stefan Dolhain

9.0

2020 vintage. Another winner from Jaboulet and a great example of this under-the-radar northern Rhône appellation. Peaches, flowers and subtle spices. Crisp fruit and good almondy length and a hint of fresh mint. — 2 years ago