John Malcolm

9.3

Tangerine, mint, apricot, and a hint of banana. Fresh and vibrant. — 3 months ago

Fredybeans

9.0

Plein assez gras et gourmand boisé présent — 2 years ago

Liz Bird

9.2

Amazing thank you Jordan for coming to my rescue — 3 years ago

Paul T HB

9.5

Just in from Jersey, $22.00 no tax free shipping. Buy it by the case all day long. Skip the Bevan & buy this
Retail notes,

There’s a sweet-spot for domestic Sauvignon Blanc found in a special part of Bennett Valley that experiences a strong maritime influence as it flows through the Petaluma Gap to Sonoma Mountain. Within that funnel of cooling coastal air, the Dry Stack Vineyard is in a prime location at 550 feet elevation at the base of Mt. Taylor. I’m continually drawn to Sauvignon Blanc from Dry Stack and the vineyard produces fruit with detailed notes of fresh guava, rocky minerals, ripe tangerine and mineral infused citrus. You might be familiar with Russell Bevan’s version from Dry Stack, and Grey Stack has been a pillar on our tasting list in Yountville.

With Grey Stack, everything begins in the Vineyard with exceptional quality fruit, but from there, the wine is given a voice by winemaker Patrick Sullivan, whose experience includes making wine at Peter Michael, Paul Hobbs, Lewis Cellars and Rudd. This is absolutely one of the finest examples of California Sauvignon Blanc with its superior focus and incredibly vivid, distinctive flavors. If you love Sauvignon Blanc, or better yet, even if you don’t… Try this one and you’ll probably never look back. — 4 years ago

Rudi Sanchez-Colberg

9.1

Magnum. Spicy. — 5 months ago

Abigail McDonald

9.2

light bodied, berry, oaky, red fruit, would drink again — 9 months ago

Tirso del Junco Jr

9.7

Continuing to celebrate our anniversary. Tonight at Cuistot in Palm Desert .
Braised Short Rib Ravioli, Roasted Veal Chop with Mushroom Sauce.
Thanks Paul and Betty !!! — 3 years ago

Jelle Lars Heijmans

9.8

4 hands diner 1397 Jannis Brevet — 6 months ago

Rufus King

9.4

Rich white Burgundy (Chardonnay) at wedding reception at the Chevy Chase Club — 2 years ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Forest floor, mushrooms and überripe plums in a peek-a-boo nose. Tremendous, consistent drive from intro palate to and thru the finish. Verry polished and ripe. Medium+ bod. If blind tasting this, would have guessed Napa with a small % of mountain fruit. Some tannins afoot but they’re not currently prominent-more fruit forward. First go-round with this producer. An auspicious first impression. It would be difficult to find a decent Bordeaux smoother than this. I ain’t signifying a 30 year lifespan-or even a 20 spot-but it’s ready to party now. Only had a handful of 2018 Bordeaux and they’ve all been fruit forward…detecting a trend there. — 3 years ago