Really good dark fruit — 2 years ago
Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago
Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago
Lovely. Unexpectedly — 4 years ago
50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 3 months ago
Wooden scents, ripe black berries, mocha, spices (pepper, thyme). Dry tannins pinching the tip of the tongue. Enveloping and warm finish. — 6 months ago
Mostly 2016, disgorged Jan 2019. Very yeasty when first opened. Lots of good red fruit. Lacking refinement. Overall great experience. — 3 years ago
Anthony Pro
Fresh Prince of Bel Air. — a month ago