Paul J

9.2

Always solid! Didn’t realize this local place had BYOB on Monday’s, although I can’t recall the last time I drank on a Monday. Classic bell pepper with cherries and subtle oak. Nice texture and tannins. — 9 days ago

with Brooke

Rolf Bigler

8.9

Preis: $45.- — 14 days ago

Austin Hohnke

9.1

Almond butter. — 2 months ago

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 5 days ago

Chris Miles

9.6

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 17 days ago

Kamall

9.2

Early to open this, but blossomed after a good decant. From 375ml. — a month ago

Maggie Harrison

9.4

cinnamon, cinnamon hot candies, floral- the burgundy color iris aroma. Then earthy. dried red cherry. — 2 months ago

H

9.1

One of the best bottles in the longest time, balanced body and tannins, plenty of fruit with that peppery finish — a day ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 21 days ago

John Willison

9.1

Blanc de Mer release. New wine. Like Melon Bourgogne with a bit more depth and bite. — 2 months ago