Scheurebe
Wagner-Stempel
Trocken Scheurebe 2020
The Eagle PN from Germany, what a real surprise, clean, and absolutely on the PN money — 8 months ago
Kruger-Rumpf
Spätlese Scheurebe 2017
Scheurebe-dooby-do! One of the most delicious wines I’ve ever tasted. Ripe fruit with outstanding acidity. Simply magical. — 3 years ago
Müller-Catoir
Pfalz Scheurebe Trocken
Just really good! Bravo! — 12 days ago
Andreas Laible
Durbacher Plauelrain Trocken Scheurebe 2020
Lights out amazing — 6 months ago
Dr. Bürklin-Wolf
Blanc
Yum. Dry, apple, lemon, grass, evervecient. Drink all summer.
Barsha WOM — 2 years ago
Judith Beck
Koreaa Grüner Veltliner Blend 2021
A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too! — 3 years ago
Johannes Zillinger
Revolution Weinviertel Chardonnay Blend
Bright, concentrated hazy lemon yellow with flecks of marigold.
Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.
A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.
I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 3 years ago
Lyle Fass
Founder Fass Selections
Wonderful if a bit closed. No formal notes. — 16 days ago