Colleen Greene

9.2

Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — 2 months ago

Carter White

8.9

Solid, citrus forward and dry. — 9 months ago

Jeremiah Diaz

9.2

Medium straw color; green apple, star fruit, and jasmine on the nose; high acidity; sweet, but not too sweet; tastes like honeysuckle, apricot, pear, and wet slate with a long finish. Nellie says it's ok. I like it a lot and I think it will pair well with sushi. — a year ago

with Nellie

Robert

8.9

Light, refreshing — 4 months ago

Peter van den Besselaar

8.9

Vintage 2018 | blend of five grapes. Develops honey in smell, a bit plump character. Good wine but this is not a happy match with my favorite fish, the modest dab and grilled green asparagus. Anyway, you can’t have all the pairings right, don’t you agree? — 6 months ago

Eric Kememes

9.2

Fresh pith peach skin cloudy yeast super tasty — 3 years ago

Juanita Baker

9.9

Really enjoyed the taste with my dinners. Will definitely get more in the future — 4 years ago

Alok Sharma

9.0

Peachy but crisp. Great with spicy food as expected with a Mozel valley Riesling. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2023 | 60 Cabernet Sauvignon 35 Merlot 5 Lagrein | very dark colour, spicyness, cherries but also a lot of tannins. Put away in the cellar for 5 years, much potential. — 8 months ago

Kristen Grimes

9.0

Lemon and white flowers on the nose, a rich body with mild acid and honey sweetness. "This is a really good one.' Bob, connoisseur of Liebfraumilch. — 2 years ago