Gregory Fulchiero

8.9

Underripe peach, yellow apple, and quince. — 21 hours ago

Norman Gennaro

9.5

This reminds me of a Kistler Dutton Ranch in the early 2000. Little less acidity but for sure that same delicious nose and bite on the tongue. Really delicious and I’m pretty sure someone in this app put me onto it. Forget who but thanks! — 3 months ago

C. Cole

9.2

Softened, earthy spices with a velvety mouth feel. Tannins notable, yet not overpowering. A beautiful complement to panko encrusted lamb with anchovy butter. — 5 months ago

Donald Williams

9.6

Wonderful example of a well-made Syrah. First of all three-year vertical. Needed some time to open, but amply rewarded the wait. — 16 days ago

with Bonnie

Donald Williams

9.4

Just how Barbera should be. — 3 months ago

with Bonnie

Konrad Ziegler

9.0

At First Mountain Tasting Room in Jasper — 4 months ago

romo

9.2

OR Chardonnay as it should (could?) be. Has a focus others in OR lack, unfortunately. — 5 months ago

Sipping Fine Wine

9.4

Medium Ruby color with aromas of red fruits, cedar, floral herbs and mineral spice. On the palate flavors of sweet cherry and strawberry with notes of tea, herbs and pepper spice. Full-bodied, fine savory tannins, long finish ending with fruit, herb and a savory earthy character. Nice! — 2 months ago

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 3 months ago

Donald Williams

9.4

Lovely young Zinfandel. — 3 months ago

with Bonnie