Scott Kahn

8.9

A very enjoyable wine with good acidity and balance. Medium intensity with red fruit aplenty. Wonder introduction to a quality producer. — 18 days ago

Bruce Leboff

9.3

Huge -not we was amazing. Notes of rose petals and dark fruit and berries. A hint of hibiscus. Drinking really well still tons of life left. The last bit - perfumed and elegant - the rest will wait another 5-10 years. Really fun to drink. — 4 months ago

with David

Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — 7 months ago

Amy Forst

9.0

Happy Mother’s Day — 2 days ago

Todd Scurci

9.1

#champagne #premiercru — 3 months ago

with Annie

JFP

9.0

2018 blend pf Syrah, Mourvèdre and Grenache. Opened slowly but finished well with bbq ribs. A bit dry but at the price a reasonable buy in. — 5 months ago

Matthew Cohen

9.4

Big fruit. Good spice. Blackberry.

$28 — 9 months ago

Double Pound

9.2

“Mostly” 2017. 95% Pinot Meunier, 5% Pinot Noir. — 3 months ago

Jody Scharf

9.5

everything you would want in a Zin, rich, jammy, dark, beautiful. and sad part is the winery has closed. — 3 months ago

Mario Zillner

9.9

Yes.
Its exact composition is a “closely-guarded” family secret, but would assume 60-75% Pinot Noir / 25-40% Chardonnay. 2012 is in a great spot now (+13 years), but it could clearly be set aside for another 5-10+ years to develop even more. Dense, medium+/full-bodied, complex, layered, and simply damn delicious. The SWC will likely always remain my absolute favorite (particularly in strong vintages such as this 2012). Cheers to 2025! — 4 months ago