Jennifer G

9.2

Smooth right out of the bottle. Limestone, blackberries, and prunes. With a little spice at the end. — 13 days ago

Ted

9.3

Lime zest. Satin smooth. — 6 months ago

with Jeni

Jeroen Koenen

9.1

A tad cleaner, better, fresher than the bottle I had ‘bout a year ago. — 2 years ago

Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 3 years ago

Tom Casagrande

9.0

Crisp, fragrant, lean, strawberry, stones. — 2 months ago

Shelly Murray

10

Really good rose — 4 months ago

Tracy Huff

9.2

Nodes of apricot with a deliciously crisp finish. Paired excellently with the special salmon dip appetizer and dinner with great friends. — 9 months ago

with Kenneth

Richard Rosensweig

8.9

Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 2 months ago

Jason Sliwa

9.1

This was great with Beef Bourgogne. Not particularly layered, but all elements came together. — 8 months ago

with Vicki

Kyle Harvey

9.1

Snappy Bourgogne- enjoyed @MonkRestaurant on Philosopher’s Path in Kyoto — 3 years ago