Ivor

9.1

Good quality Bourgogne blanc with burgundy funk on the nose, ripe lush orchard fruits, a tiny tad of sweetness, hay, medium acidity, mineral structure and pretty long lingering finish. Very enjoyable and coming together nicely after 5 years. — 16 days ago

Ted

9.3

Lime zest. Satin smooth. — 7 months ago

with Jeni

Grace smith

9.0

Smooth tannins, and wonderfully dry mouthfeel. Would go great with a steak. Purchased from Whole Foods on sale for $27. I’ll buy more, for sure — 2 years ago

Jennifer G

9.2

Smooth right out of the bottle. Limestone, blackberries, and prunes. With a little spice at the end. — 2 months ago

Shelly Murray

10

Really good rose — 5 months ago

Jason Sliwa

9.1

This was great with Beef Bourgogne. Not particularly layered, but all elements came together. — 10 months ago

with Vicki

Kyle Harvey

9.1

Snappy Bourgogne- enjoyed @MonkRestaurant on Philosopher’s Path in Kyoto — 3 years ago

Tom Casagrande

9.0

Crisp, fragrant, lean, strawberry, stones. — 3 months ago

Richard Rosensweig

8.9

Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 4 months ago

Jeroen Koenen

9.1

A tad cleaner, better, fresher than the bottle I had ‘bout a year ago. — 2 years ago