Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — 4 days ago
Delicious with great company for son’s birthday. — 5 days ago
Early ripening Bordeaux Blend of 35% Merlot, 35% Cab Franc, 25% Cab Sauv & 5% Petit Verdot. Dark Ruby red color with aromas of rich berry fruits with spice, herb and cigar box notes. On the palate flavors of ripe blackberry and cherry with cinnamon and cedar. Soft fine tannins, rich mouthfeel well balanced with vivid acidity. Long finish ending with fruit, cedar and tobacco. Will benefit from some short term aging, Nice value! — 12 days ago
This is an old friend. An old experience I've had before but different. Younger, with more time needed to open but as the wine changes and evolves, its reminiscent to those brunellos of the past. This may not be the most ideal brunello year but it definitely satisfies the experience. Sometimes i wonder if any brunello will come close to those brunellos I had in the past but as the time passes, things evolve and change and maybe youll get glimmers of those brunellos but nothing exact. Well this is the first brunello of this decade of 2020, so we will see what the future holds! Definitely worth another try but after its aged a few months or years. Good nonetheless. — a month ago
Andrew Cullimore
Medium garnet , quite a quite wide garnet rim . This is quite spiced on the nose with , some red cherries , spiced raspberries and sweet anise, liquorice, some notes dried herbal , black tea hints . On the palate this is medium bodied with quite high acidity , more spiced cherry , raspberry and herbal hints , with the sweet anise notes also . Not very long on the palate but quite well balanced . Spiced , sweet fruited profile, quite light in style for a Brunello. This is drinking well now and I wouldn’t leave it very much longer, no upside from here , enjoy over the next 3-4 years. Next day , showing a little more dried fruits and spice , anise , still hanging in there , but nothing to gain by keeping. — a day ago