Arthur Forman

9.5

GK? Medium to deep gold at 20+ years, slightly viscuous, fruity and moderately sweet but with plenty of refreshing acidity. Elegant summer sipper — 2 months ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 6 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 8 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

B Natasha Woo Ding

9.0

Soft and juicy. Actually goes really well with seafood, especially shellfish. — 4 years ago

Lauren World

9.4

I love a bottle of cab I can open and right away tastes good. Another amazing cab from AJ Pearce. Full bodied with nice structure. Slight tannins to round out. — 6 years ago

Alexandre Pagliano

8.9

No specific notes but an excellent blend of Shiraz and Grenache, reasonable octane at 13.5. Really good stuff. — 4 months ago

with Jose, veronique and 1 other

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 6 months ago

Jeroen Koenen

9.2

Funky and mineral. — 10 months ago

Jonas Hartz

9.0

Hola!!!! Smelled like arse and then became this beauty. — 2 years ago

Jun Yamazaki

9.0

Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

John Osgood

9.3

Acid and minerals in spades. — 6 years ago

with Randy

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 5 months ago

Chris MacLean

9.0

Blunted but not without charm — 7 months ago

Jan A

9.6

Reductive and high acidity. Excellent — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 2 years ago

Anthony Pro

9.0

I’m ore… gone. — 4 years ago

Steve Anderson

9.3

Direct press... — 5 years ago

Hiroshi Tominaga

9.0

Fruity, juicy with harmony but has depth. Bought at Tokyu Foodshow for ¥5,500. — 6 years ago