Brian Hearty

9.0

2022. Fantastic apple tarte tatin with dulce de leche and cardamom ginger ice cream. A very sweet and rich dessert. This Sauternes seemed lighter in body, sweetness, and botrytis and we enjoyed it more on its own than directly after a bite of the tarte. At the Boiler Room. — 15 days ago

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 6 months ago

Jan A

9.6

Reductive and high acidity. Excellent — 9 months ago

Jonas Hartz

9.0

Hola!!!! Smelled like arse and then became this beauty. — 2 years ago

Steve Anderson

9.3

Direct press... — 5 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Arthur Forman

9.5

GK? Medium to deep gold at 20+ years, slightly viscuous, fruity and moderately sweet but with plenty of refreshing acidity. Elegant summer sipper — 2 months ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 5 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 2 years ago

Jun Yamazaki

9.0

Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago

Dave Olson

9.0

Quite nice Hungarian red — 6 years ago

John Osgood

9.3

Acid and minerals in spades. — 6 years ago

with Randy

Alexandre Pagliano

8.9

No specific notes but an excellent blend of Shiraz and Grenache, reasonable octane at 13.5. Really good stuff. — 4 months ago

with Jose, veronique and 1 other

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 6 months ago

Chris MacLean

9.0

Blunted but not without charm — 7 months ago

Jeroen Koenen

9.2

Funky and mineral. — 10 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

Hiroshi Tominaga

9.0

Fruity, juicy with harmony but has depth. Bought at Tokyu Foodshow for ¥5,500. — 6 years ago

Emanuel Rohss

8.9

It’s good in terms of character, nice balance, but it’s not as substantial as it should be, it could’ve more depth and body. Sort of disappears a little too soon. At the same time I did enjoy it. Def worth a try — 6 years ago