Jay Kline

9.5

Opened about an hour prior to service and enjoyed over the course of two days. Better on Day 2. The 2005 RsV pours a deep ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and dark fruited with ripe notes of black cherry, strawberry, red and purple flowers, licorice, dried green herbs, and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Always a special treat, the DRC comes across the most polished and frankly, primary in this lineup of legends. It fresh and beautifully balanced. It just needs time as the Day 2 experience indicated. The tannins are super sneaky. Drink now through 2050+ Bottle No. 1821/17392 — 12 days ago

Alvaro Bustillos

9.8

Nouvelle aaron scott — 8 days ago

Pinotman /// Andreas

9.2

David Hirsch passed away this week - so this is a tough one. Gained complexity with time 4 days under Argon gas line. Mostly raspberry driven. No cherry here…. — a month ago

michael pandolfo

9.3

A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — 13 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — a month ago

Alvaro Bustillos

9.6

Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — a month ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 5 days ago

Vanessa

9.2

Always hits the spot 🎯 — 19 hours ago

with Deked1

Ron Siegel

9.3

Another great btl! Consistent with my prior notes — 21 days ago

Sam Rubin

9.6

Crisp almost portyyyy — 6 days ago

Andrea Watt

9.2

Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — a month ago

Elayna Halikopter

9.0

Light bodied. Very good — a month ago

Jelle Lars Heijmans

9.9

Magnum 99+ — a month ago

Conrad Green

9.7

Dense and pure. Intense plum and bright pretty red fruit. Do pure and delicious. Outrageously sophisticated fruit — 9 days ago

with BOT and Matt

Jamie Lauder

9.8

2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — 23 days ago

Alvaro Bustillos

9.2

Casamarena mazf cesar lalo — 12 days ago

Anthony Pro

9.0

Paired with wagyu beef tatare and prime Striploin. Excellent. — 18 days ago

Stephane Bardin

9.4

Smooth, light, oaky — a month ago

Severn G

9.3

2015 | Pinot Noir
Enderle & Moll; Liaison
Rhine Valley; Baden, Germany
(92-94; drink 2025-30+, 3H decant) — 2 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 2 months ago