James Mosman

9.1

Good good good. Need to go back to the winery. — 2 days ago

Gary Nishimura

9.4

Excellent. Very smooth. — 5 months ago

Cal Damian

9.1

Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — 9 months ago

Ray Vanderhoff

9.3

Sixteen grape Veneto blend including twelve red grapes (Corvina, Corvinone, Rhondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Teroldago, Croatina, Oseleta, Sangiovese and Mazzamino) and four white grapes (Garganega, Trebbiano, Sauvignon Blanc and Chardonnay). Dark ruby color with garnet highlights. Aromas of red and black berry fruit with hints of purple flowers and leather. The palate is more cooked black fruit focused (plum, blackberry, black currant) with touches of baking spices, chocolate and vanilla. Nice smoky and mineral notes on the very long finish. For all that’s going on in this wine, it is quite harmonious, fresh tasting and pleasant. Excellent balance and integration. Dense and rich but not over the top. So good! — a month ago

Amit Srivastava

9.4

62% Rousanne 33% Grenache blanc 5% clariette Blanche ; Refreshing . Just rolls off the tongue — 7 months ago

with Gunja

Will Stanley

9.5

My first time trying a wine from Daniel-Etinne Defaix, a Chablis winemaker known for releasing some of his wines very late to the market (this 2006 is on release now, a full sixteen years after the vintage).

How it looks: A flash of green through the amber hue already drops this into Chablis for the blind taster.

How it smells: seduction in a glass, everything you want from Chardonnay with age. From primary to tertiary, every aroma sits in perfect balance with the others in the glass. There’s bitter lemon, burnt butter, vanilla, peach and that delightful hint of honey that Chardonnay shows with age.

How it sips: lean, intense and complex on the palate, with great tension and acidity, and a fantastic sense of water on rock. Surprisingly, this showed better on the second night - by some margin, too. It fully opened up on the palate, with tremendous width and shocking drinkability.

Ultimately, this is an incredibly pure expression of Chardonnay from the Vaillons climat without much intrusion of oak. And heck, this has acidity for days - so I’d love to try it again in ten years, for fun.

Enjoyed with lemon sole on the second night, which I must say provided great emotion. — 3 years ago

Andrea Watt

9.3

Crisp citrus with warm oak and vanilla, structured and fresh. — 2 months ago

Ericsson

9.1

Made famous by a documentary, this is hundred percent Coombsville cab. Biased as I have my favs there but this is good. Cheers. — 6 months ago

Brian Franke

9.0

From 12 Ridges. Nicely balanced lighter, probably cause young: — 2 years ago

Vino Kaela

9.2

Delicious field blend of Grenache 80% Mourvèdre 15% Syrah 5%. Displays ripe red fruits earthy pasture notes and irony meat/leather. (Subtle) happy with the amount of bottle age. Balanced with a long finish. — 3 years ago