Kapyrick Wine

9.2

v17. Very good!! Big and bold. Soft, toast and dried herb nose. Round deep, black cassis, blackberry and soft plum fruit. Smooth, chocolate and tight leather finish. Nice! — 14 days ago

Brandon Boesch

9.7

Unbelievable! Olives, cured meats, cherries, floral notes on nose. I could smell this all night. Palate is an explosion of flavor similar to nose. Maybe more strawberry and herbs on palate, but still with olive and cured meat. Outstanding and tasting perfectly after an hour of air. Finish lasts for a minute or more. Great wine. — 10 months ago

Drew Miller

9.3

Really nice eye opening Chardonnay! — 4 years ago

Raul Puga

9.5

Wow. An out of nowhere find that’s ridiculously good. Perfect with BBQ @ Priedete BBQ in Los Alamos — 3 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Splendid nose and excellent color. PNP. Medium heavy body. Massive attack of blackberry and plum at the tip of the blue lines spear. A mega-fave St. Emmie producer in the $35-$40 strike price. Fleshy now and wish I had enough storage/discipline/ca$hi$h to park a couple of cases straight into darkness for a decade plus to trace performance/unfolding/defensive posture. Alas, I am undone. 12.10.24. — 6 months ago

Jammer

9.0

Had another bottle on 1/30/22 and it held up. Lovely and very drinkable. — 4 years ago

Roberto Carli

9.3

Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 5 months ago

Ryan Taylor

9.7

Great acid, lemon and Granny Smith Apple. — 3 years ago

Brandon Boesch

9.4

Great wine! Tons of spice and pepper, there’s a meaty flavor, tart berries, great finish that brings you back for more. — 4 years ago

Jim McCusker

9.3

Excellent, but will get better with a little more time in the bottle. — 4 years ago

with Vanessa