Meredith Moody

9.7

Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — 3 days ago

Janie Blanchard

8.9

Judged this wine by its cool label. It’s a good one, smooth and easy. — 4 months ago

Lauren Golanty

9.0

Hot damn. Delicious. Jeff like you would expect with a CA cab, but a counterpoint in the raspberry/strawberry blossom flavors… a totally lovely and balanced red, aged to perfection — 5 months ago

Ben Lehman

9.2

Always a favorite. This definitely needed air or a decant. Slightly broader than some previous vintages, but once that minerality started to reveal itself, it was party time — 25 days ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 3 months ago

Olga P.

9.2

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 4 months ago

Sipping Fine Wine

9.1

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 8 months ago

Porter Wesson

9.6

This is a fantastically fun wine. Drink this in the summer on a breezy evening. Swish each sip and stand outside without your shoes. I felt like the very first drink after opening the bottle, and my glass 5 days later were the best. — a month ago

Jan de Weerd

9.2

Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 3 months ago

with Tammy

Skye

9.6

A little funky. Very juicy. Love it with a spicy meal — 6 months ago