Sons Of Eden
Henschke
Hill of Grace Vineyard Shiraz 2018
Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 3 months ago
Hewitson
Gun Metal Riesling 2015
2015 MAG. such a fun bottle. bone dry with a little grapefruit and paperwhite flower. great example of why south australia is my #1 place for riesling now — 4 months ago
Bond
St. Eden Napa Valley Cabernet Sauvignon Blend 2016
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish/brick rim.
Fruity nose with blackberries, black plums, dried figs, cedar, vanilla, licorice, tobacco, chocolates, spices, herbs, light eucalyptus, light earth, black tea and black pepper.
Full-bodied, soft and elegant, with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, toast, light vanilla, licorice, light herbs, spices, light earth, chocolates, tobacco, peppercorn, coffee and cola.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa valley. Rich and extracted. Fruit forward and complex. Well balanced and elegant.
An iconic wine that still needs more time in the bottle to mature properly. Although it is 9 years old, it still feels very young. Will continue to age nicely in the next 25 years. This Single Vineyard is showing great potential.
Good right out of the bottle, and so much better after 3 hours of decanting.
Wine Advocate 98 points. Wine Spectator 96 points.
A great sipping wine that will also pair nicely with a big piece of steak.
14.8% alcohol by volume.
94 points.
$750. — 3 months ago
Mount Eden Vineyards
Santa Cruz Mountains Chardonnay 2020
2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 5 months ago
Saarloos & Sons
In Grateful Memory Of Cabernet Sauvignon
Cab that misses the acids I enjoy, some age but ready now. — 3 months ago
Henschke
Keyneton Mount Edelstone Vineyard Shiraz 2018
Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 5 months ago
Freddy R. Troya
2013 Kelham Vineyards “Sons” Proprietary Red – Oakville, Napa Valley
Crafted by Rawson Kelham and inspired by his wife Susanna’s love for balanced reds, “The Sons” is a masterful blend of 80% Cabernet Sauvignon, 10% Merlot, and 10% Sangiovese. Lovingly bottled by Rawson’s stepsons—who’ve been at the helm of this line for over 20 years—this 2013 vintage was cellared until 2016, with just 300+ cases produced.
Now, over a decade since harvest, this wine is a revelation. The blend unfolds seamlessly-structured, layered, and impossibly harmonious. Aromatically, it’s a mature tapestry of dark cherries, dried herbs, cedar, and hints of worn leather. On the palate, it’s intense yet controlled: lush black fruit, plum, a whisper of tobacco, and an echo of sweet balsamic reduction that brings complexity without weight.
What’s most striking is its youthful acidity—this bottle feels alive, still pulsing with energy as if it’s just waking up. That freshness paired with age-built depth makes it one of the most compelling wines I’ve had from Kelham (and I’ve had many—see my past notes!).
This is Oakville at its best. Bold, nuanced, timeless.
Speechless after the first glass. Crazy delicious.
Cheers! — 10 days ago