Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 4 months ago
2007 vintage. Opened around 50 degrees. Decanted and kept in the 58-62 degree range with the decanter placed atop an (mostly) ice bath. Tasted after 25 minutes and 4.5 hours. Heavy body. Just enough acidity to slowly propel this effort along all palate phases. Total showstopper. Overlook/dismiss/avoid the SQN whites at your own peril. 2.15.24. — 8 months ago
Very berry notes of strawberry, raspberry, and dark cherry. Stone minerality notes with licorice and a tartness. Smooth with a nice finish. — 3 months ago
Very smooth and juicy, Central Valley Pinot Noir, served at sunset on the porch in Woolwich, ME — 3 months ago
Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 5 months ago
Really nice flavor got the recommendation from our server and it was the right call! — 8 months ago
Very good but somehow not as great as I remembered. Maybe what we drank before tainted it. Maybe it went a little long in bottle. — 3 months ago
Great Cab! Enjoying the blackberry notes with first and every sip and it’s luscious and delicious! — 8 months ago
Boris Mathiszik
Revisiting the Daou flagship. ‘20 vintage. Very mellow tannins. Smooth and silky with concentrated fruit. Dense, and long finish. Delicious. B55 treat. — a month ago