Bonnie Chu

9.1

Champagne tasting 🍾: — 8 days ago

Bob McDonald

9.1

Pale lemon in colour. Creamy and mealy on the palate. More citrus than stone fruit. M plus intensity on Medium bodied palate. A great effort for a village white burgundy. Adjacent to the Hill of Corton with many of its attributes. Points off for a ridiculously heavy bottle - seems to be PYCM Policy. — a month ago

Diane Heyboer

8.9

Really enjoyed this one. Some raspberry and cherry and a hint of apricot and watermelon. Floral on the nose and a hint near the finish. Would buy this one again. — 2 months ago

with Matthew, Ethan and 2 others

Lyle Fass

Founder Fass Selections

9.8

Stunning as usual. Nose is dense almost like a pastry aromatic texture if that makes sense. Gorgeous green apple and some pear and huge minerals but you smell the opulence of 2022. Lots of brown sugar as well. Rich, energetic and just full of fruit. Huge fruit which is just brilliant here. So complex and concentrated with the fruit veering more towards fruit skin. Exquisite balance and drop dead purity. Wow this is clean. Stunning inner mouth aromas. Chewy and dense unreal depth. Finish leans saline and the juiciness keeps pumping the fruit skin, little bit of fruit flesh and unreal length that also has tiny accents of spice. Brilliant. What a finish. Lingers like a bad zit. I love 22, has all the opulence, but also all the minerality and all the energy. Brilliant. Ah wow, after 6+ hours open this is a delight. It’s so filigreed and elegant with sweet minerals and so much juiciness backed by the most unreal precision ever. — 4 months ago

Zachary Heller

8.9

Nose: gold apple, lemon, white flowers, limestone, chalk,

Pallet: tart gold apple, granny smith, ripe quince, lime, limestone

Medium plus acid, medium alcohol, medium body — 19 days ago

Andrew Cullimore

9.3

Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — a day ago

Wilf Gobert

8.9

Viking cruise wine tasting. Some thought it wasn’t as creamy as expected. I find it smooth and subtle. — 3 months ago

Sébastien F

9.3

̂Nez gourmand avec de très discrètes notes oxydatives sur la pomme, citron notes beurrées et herbacées.
Grande fraicheur en bouche.
Top — a month ago

GaryWEdwards

9.4

Nice floral complimented with lemon zest and firm acidity. Characteristics improved as we enjoyed the bottle through dinner, indicating it’s still a bit young and not quite ready for prime time. — a month ago

Lyle Fass

Founder Fass Selections

9.6

This is a superstar wine in 22 and now 23. They also could not be more different. Stunning nose of ripe mid to late season cherry and a hit of kirsch. Stunning fruit clarity. Gorgeous stoniness and elegant herbs. Terrific tiny berry fruit intensity. Elite finesse and shows the silkiness of this brilliant site. The tannins are stoney and big but ripe and sweet. This doesn’t have the decadence of the 2022. Great freshness and has that chord progression fruit that is a signature of 2023. Unreal silkiness. Gorgeous wine but will be better with a few more hours of air. Oh it’s getting opulent like this site does and wow the energy is off the charts. Tannins melting into fruit. After 5-6 hours this is just insane. The energy of 23 and the opulence of 22. Genius!
— 2 months ago