Lyle Fass

Founder Fass Selections

9.9

Gorgeous and elegant, with finesse, classic white Burgundy acidity, mineral sapidity, and real purity. Beautiful wine. — 9 days ago

Jay Kline

9.0

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.

Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 5 months ago

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 7 months ago

Sébastien F

9.3

̂Nez gourmand avec de très discrètes notes oxydatives sur la pomme, citron notes beurrées et herbacées.
Grande fraicheur en bouche.
Top — 9 months ago

Lyle Fass

Founder Fass Selections

9.6

This is a superstar wine in 22 and now 23. They also could not be more different. Stunning nose of ripe mid to late season cherry and a hit of kirsch. Stunning fruit clarity. Gorgeous stoniness and elegant herbs. Terrific tiny berry fruit intensity. Elite finesse and shows the silkiness of this brilliant site. The tannins are stoney and big but ripe and sweet. This doesn’t have the decadence of the 2022. Great freshness and has that chord progression fruit that is a signature of 2023. Unreal silkiness. Gorgeous wine but will be better with a few more hours of air. Oh it’s getting opulent like this site does and wow the energy is off the charts. Tannins melting into fruit. After 5-6 hours this is just insane. The energy of 23 and the opulence of 22. Genius!
— 10 months ago

Gor

9.1

Pear, grapefruit, hint of petrol, white peach. Good stuff. — 5 years ago

Alvaro Bustillos

9.8

Precheval troigoss — 6 days ago

Kelley Raymond

9.2

Pretty reliable bottle — 2 months ago

Gilbert Van Hassel

9.5

Outstanding — 5 months ago

Pierre Gourinchas

9.3

Just perfect — 6 months ago

Alexandre Pagliano

9.0

First bottle of a Jobard wine in many years. Top notch at its level, very mineral and long in the mouth. — a year ago

with Jose, veronique and 1 other

Bob McDonald

9.1

Pale lemon in colour. Creamy and mealy on the palate. More citrus than stone fruit. M plus intensity on Medium bodied palate. A great effort for a village white burgundy. Adjacent to the Hill of Corton with many of its attributes. Points off for a ridiculously heavy bottle - seems to be PYCM Policy. — 9 months ago

Stephanie Kline

9.2

Full mouth feel. Juicy Jam and vanilla Low acid — 4 years ago

Mario Vaillancourt

9.2

Superbe bouteille, belle tension, mineral, fruit pur, salin avec de la rondeur et du volume. 91-92

Superb bottle, fresh, crisp, pure fruit, saline almost yet with some weight and volume, gorgeous. — 5 years ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 6 days ago

Penny Spangler

9.0

Nicely balanced. Complimented the chicken piccata — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Got very lucky with this bottle! Still fresh — 6 months ago

Jack Krawczyk

9.7

ruby red color, bright notes of ripe blackberry - great with duck — 7 months ago

Andrew Cullimore

9.3

Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — 8 months ago

Luciana Barros

10

Fantastic!! — 5 years ago