Turd Ferguson

9.3

Base 2014 vintage premier and grand cru vineyards 5 years on lees from magnum. Peninsula hotel Tokyo. — 10 days ago

Inseon Hwang

9.0

Solid for the price. — a month ago

Lyle Fass

Founder Fass Selections

9.9

Gorgeous and elegant, with finesse, classic white Burgundy acidity, mineral sapidity, and real purity. Beautiful wine. — 5 months ago

Anne Lebleu

9.5

So delicious — 3 years ago

Jan A

9.3

Paired with Thai chicken lemongrass coco soup — 5 years ago

Byron Hewett

9.2

Still seems young. Good bottle! — 5 years ago

Rob van Kalmthout

9.0

Very nice entree level white burgundy. Clean ripe Apple and tropical notes ( pineapple and passion fruit) a bit butter not too much. Medium length nice balance combined with minerality — 22 days ago

Alvaro Bustillos

10

Steve pollack doc jay courtney — 2 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 5 months ago

Gilbert Van Hassel

9.5

Outstanding — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Dark red fruit. Really balanced. Brilliant. 2017 — 4 years ago

Luciana Barros

10

Fantastic!! — 5 years ago

Mario Vaillancourt

9.2

Superbe bouteille, belle tension, mineral, fruit pur, salin avec de la rondeur et du volume. 91-92

Superb bottle, fresh, crisp, pure fruit, saline almost yet with some weight and volume, gorgeous. — 5 years ago

Ray Vanderhoff

9.2

From the Cote’ Chalonnaise. Murky garnet color with a ruby core. Aromas of cooked red fruit, dried flowers, smoke and wet soil. Flavors of ripe cherries and strawberries, mushrooms, sweet baking spices (especially cloves) and a bit of minerality. Long and very savory finish. Silky tannins, mouth coating texture and bright acidity. 13% ABV. Delicate and satiny. Excellent quality for the price. — a month ago

Matthew Cohen

9.4

Nose: sweet cherry. Old library.

Palate: sweet cherry. Really delicious. Balanced. Sort of boring on open.

As this opens starts to become savory.

Fass selections. . — 2 months ago

Bob McDonald

9.5

Brief Notes. Dark ruby in colour. Aromatics of dark cherry, herbal notes and compost heap (Sous Bois). A medium to full bodied palate. Finishing with silky tannins and a persistent long finish. Could cellar this for another 6 to 10 years. 98 points from James Halliday. — 5 months ago

John Willison

9.2

Bright red fruit, earthy mid palate, sweet berry tannins. Really good. Will get better. — 10 months ago

Carlos Toro

9.1

Espectacular. Importado por Bodegas Compostela. — 5 years ago

Gor

9.1

Pear, grapefruit, hint of petrol, white peach. Good stuff. — 5 years ago

Michelle M

9.5

Boldly and marvelously fragrant, with ripe cherry, blackberries, almond paste, cinnamon stick, and hints of cloves, spicy mint, and warm tires on the nose. Dark cherry, juicy plum, raspberry on the palate with notes of milk chocolate giving way to sharp scratchy mint-tea tannins and a hint of bacon fat emerging with black peppercorns on a long finish. Very well done and interesting. Excellent value — 6 years ago