98% shiraz, 2% cab. Ruby in color, with a unique nose. Flavors of dark fruit, black currant, spices, and oak. Bold and well balanced with a little extra dryness, which I loved. Simply fabulous and impossible to fully describe. One of my top wines. — 17 days ago
Medium tannins, velvet finish on the palate, complex.
Paired perfectly with a top sirloin , smashed potatoes and salad. — 4 days ago
Too young but still… — 10 days ago
2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — 8 days ago
Took awhile to open up but turned out to be a stunner. Nose of fresh violets with explosive Kirsch, dark raspberry and sandalwood flavors. Mouthfeel is tantalizing, smooth and well balanced. Racy acidity, fine tannins and long finish. Really exceptional for an appellation wine. — 10 days ago
Dark ruby color. Called the “Baby Grange” for a reason. Wonderful nose with aromas of dark fruit and spice. Dry and bold with medium+ tannins. Flavors of black fruit, mocha, toasty notes, and oak. Balanced acid with a wonderful finish. Great wine for the price. — 17 days ago
Though young and subdued the wine wakes with an hour in a decanter revealing white flower aromas, lemon, apple, subtle oak elements, white peach and light green herbs. Loads of minerality, crisp high acidity and a compact form that only becomes more opulent with time. A terrific wine. — 9 days ago
One of those unicorn wines aged wonderfully. One to remember. — a month ago
Brian Hearty
2022. Dark opaque purple. Rich cherry berry flavors with medium-low tannins, but enough to pair well with a pan-seared steak and crispy local oyster mushrooms. — 8 days ago