Vino Joe

9.5

Right in the wheelhouse now. Spicy and lingering. Deep mouthfeel. Excellent! — 12 days ago

Donald Williams

9.2

Nice compromise to have with a grilled double pork chop and shrimp and grits. — 22 days ago

with Bonnie

Sharon

9.3

Flavors just as described on the label - dry, with hints of vanilla, and a smooth oaky finish. It’s going to be a regular purchase. — 6 days ago

Jeroen Koenen

9.4

Opened and decanted yesterday… still feels very very young…
Great effort! — 15 days ago

DJ Johnson

9.7

Maybe the best Chardonnay I’ve had. Very balanced yet buttery. — 9 days ago

Peter Krug

9.5

Thanks Mark and Ben for sharing. Totally amazing. Rich and smooth and dreamy. — 15 days ago

Bruce Leboff

9.3

Classic California cab. Paso Robles - Interesting hint of spice on the finish. Drinking well — 7 days ago

with Max and David

Jay Kline

9.5

Opened and double decanted several hours prior to service; enjoyed over the course of a few hours. The 1997 Grange pours a deep purple color with an opaque core moving towards a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black, red and some blue fruits: blackberries, raspberries, Fig Newtons, tobacco, purple flowers, cocoa, coffee, some mint and other green herbs as well as earth and baking spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is so long and there is remarkable density. I would say this is entering its early drinking window, but just barely. I find these wines need decades to shed their fat and really start to strut. Regardless, this is delicious now with a healthy decant and should drink well through 2057 without breaking a sweat. — a month ago

AEL

8.9

Granular, ripe and heavy. Syrupy berry and smokey notes. Quite smooth. Enjoyable? Yes. Whopping alcohol level? Yes. Worth fifty bucks? No. — 19 hours ago

Sandra Stevens

9.0

Very light and fruity. — 8 days ago