Henry Fuseler

9.0

10/2026. Dark color. Good fruit and sits well on the palate. Smooth finish. — 11 days ago

Peter van den Besselaar

9.2

vintage 2019 | Still too young, quite a blockbuster but also very lush, smoked meat in smell, brushwood, good balance, Dead Arm seldom dissapoints — 12 days ago

Heather Danskin

9.0

Really crisp and tart. A lovely sharp white. — 21 days ago

Jon Tate

10

Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — a month ago

Bonnie Chu

8.9

California eureka tasting — a month ago

Joseph Barsky

9.5

2019 vintage. Needed time to breathe. Then it sang. — 2 months ago

Kelley Raymond

9.5

Always a favorite — 2 months ago

Ray Vanderhoff

8.9

Light golden color. Aromas of tropical, citrus and stone fruits, fresh herbs and freshly cut grass. Flavors of grapefruit, passion fruit, green apple and melon and nectarines with a slight note of flint/crushed stones. Medium finish and vibrant acidity. Just a hint of RS. Medium-bodied and crisp. Crunchy texture. Crowd pleasing and reliable but not spectacular. Thanks for sharing, Ron B! — 16 days ago

Conrad Green

9.3

Lovely and bright and precise. Slate and great acidity. Quite ripe but vivacious. — 23 days ago

with Paul and Ara

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — a month ago

John Malcolm

9.8

Delicious. Dark cherries, plums, cassis. Fabulous bouquet. Opened up after a few minutes in the decanter. I have wanted to try Marcassin for a long time. I was not disappointed. — a month ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 2 months ago

Bonnie Chu

9.0

Akiko bday w/ lamb shank — 2 months ago

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — 2 months ago

"Odedi"

9.1

An easy drinking sparking wine from Anderson Valley in California.

Nicely balanced with nice complexity and mouthfeel. Crisp and fresh tasting.

Would be nice to revisit it in 3 to 5 years.

A nice sipping wine that will also pair nicely food.

A blend of 52% Chardonnay and 48% Pinot Noir. Disgorged in 2025.

12.5% alcohol by volume.

91 points

$80. — 4 days ago

John Willison

9.1

Raspberry, cranberry, rhubarb…and a bit herbal. Always good. — 3 days ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, plum and caramel. Red and black fruit on the palate, vanilla and oak finish.

🏅91 Points - Wine Enthusiast — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — a month ago

Jeff Topping

9.0

Gift from Wes Gentle — 2 months ago

Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 2 months ago