Alessandro Dalle Carbonare

9.7

This is a really serious wine. This year Cheval des Andes has the highest proportion of Cabernet Sauvignon than ever before. And this made it turned out into an incredibly complex and especially deep wine. Wow! Serious and great. — 2 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Lean and mean with plenty of palate thrust and a bit of evident craft. Gets down to $15.50 a bottle resto cost on 3 cases. This is from the Château Léoville-Poyferré group. Tough to say "no" at that price. Not the biggest Malbec fan as I usually find it too one-dimensional and drunken Godzilla....er...plodding. 15% ABV. Keeping in the notes tho...04.12.25. — 6 months ago

Charlie Frago

8.9

Wonderful nose smells of currents., moderate tannins, medium color, some hints of Amber.  — 2 years ago

Sharona

9.1

Sept 19, 2025, Palomino Supper Club @ A Different Point of View — a month ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Léoville-Poyferré-involved concern. 73% Malbec 18% Cabernet Sauvignon 5% Petit Verdot 3% Syrah 1% Cab Franc. 100% delicious. Medium/medium-heavy body. Nice balance of grip/zip and sleeko suave. Can hold its own in a street fight now or be the scheduled, 12-round, main event in 2040-your choice. $28.85 resto cost on 3 cases. 14.5% ABV. Definite big red blend value contender. 04.13.25. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Kind of ripe but nice. — a year ago

Ray Vanderhoff

8.9

Another solid vintage of this ripe and juicy red. Aromas of cooked red berries and plums. Full and round pallet that features cassis, blueberry and plum. Touch of minerality and earth on the very long finish. Very smooth tannins. Silky texture. Bright, fruit forward and fresh. More fruit than tertiary flavors in this vintage. Excellent QPR. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One of my favorite stops in Chile. Amazing property that Robert Mondavi had a hand in siting & starting. The view from the top of their mountain side beautifully overlooks their vineyard and the Andes Mountains.

This producer is meticulous in every step of product. If they are not certified bio-dynamic, they follow that practice.

94-96 with another 5-7 years of cellaring

50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot, fermented mostly in stainless steel and 10% in oak foudre.

WS Grand Tour Las Vegas 2025. — 5 months ago

Luis F Gimenez

9.8

Outstanding bouquet. Plenty of dark fruits, a hint of vanilla, nice low finish — 10 months ago

Adam Welch

9.1

One of the best Malbec’s I’ve ever had and I’ve been to Mendoza!! — 3 years ago