John W

9.8

Castello Banfi- Poggio al Mura 2020- deep ruby coloration some transparency, dark cherry on the nose with leather, toasted oak, vanilla, and forest floor. On the palate, Cherry, vanilla, oak, amarena and toasted oak in the very long finish. — 4 days ago

Chey And Rich

9.0

Very light and sweet. Will drink this again! — 2 months ago

Tony Williams

9.0

Very boozey first sip, but after that the taste is filled with slight cherry notes and nutty/woodsy aroma. Paired this with an arrabbiata pasta and it went well.
— 4 months ago

Brian Over

8.9

Chianti DOCG doesn’t disappoint — 5 months ago

Mark S.

8.9

Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 7 months ago

Alvaro Bustillos

9.4

David hamburger — 8 months ago

Lynae Chellew

9.1

Not too dry but has the notes you are looking for with an Italian red. We had it with steak and would definitely buy it again. — 9 months ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 20 days ago

with Emmett and Brian

Andrew Turner

9.5

Home cellared for around 7 years. Kept perfectly. Decanted but wasn't particularly musty. — 4 months ago

Will Huntley

9.0

Candy strawberry — 4 months ago

Rufus King

9.2

Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 5 months ago

Alvaro Bustillos

9.6

Byo dinner — 7 months ago

Anthony Ludwig

10

On the Disney Cruie — 8 months ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 9 months ago

Peggy Hadley

9.0

Nuremberg, Germany — a month ago

with Jayne and Jim

Ceccherini Cristiano

9.3

One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 2 months ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 5 months ago

Paul J

8.9

PnP but needs a decant. Dark red, translucent color. Better than I was expecting. Tart cherries, oak, and subtle plums. Medium minus depth and medium finish. — 6 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 8 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 9 months ago

with Matt and David