A delicious white from Germany! Enjoyed with fish. — 6 months ago
Citrus, passion fruit, just the faintest soupÁon of asparagus, and, like, a nutty Edam cheese. — 8 months ago
Pale gold, grapefruit, tropical fruit and petrol aromas, dry, sappy yet med+ acidity, med+ flavor intensity. Würzburg region. Very nice. — 9 months ago
Apricots, slightly feral — 2 days ago
Riesling from various plots in the Kremstal and the Wachau. Fermented in stainless steel, aged primarily in stainless steel with about 5% in neutral oak. Citrus, minerals, floral notes (honeysuckle, white flowers) and a hint of caramel or cotton candy. Fresh, zesty acidity. Good, slightly saline texture. Much riper and rounder than the Nahe wine tasted alongside. — 5 months ago
Perfect acid and tropical fruits. Drank at room temperature. — 2 months ago
Tim says best rose ever. Lori says spicy and funnest rose ever — 8 months ago
Erik Longabardi
Why drink water when you have Riesling — 8 days ago