Michael

9.3

Forgot about this in the fridge for a year but it’s probably my favorite rosé — 4 days ago

Jessica Schumacher

9.2

A delicious white from Germany! Enjoyed with fish. — 7 months ago

Joseph Misiti

9.2

Citrus, passion fruit, just the faintest soupÁon of asparagus, and, like, a nutty Edam cheese. — 9 months ago

Erik Longabardi

9.3

Why drink water when you have Riesling — a month ago

Martinez

8.9

Riesling from various plots in the Kremstal and the Wachau. Fermented in stainless steel, aged primarily in stainless steel with about 5% in neutral oak. Citrus, minerals, floral notes (honeysuckle, white flowers) and a hint of caramel or cotton candy. Fresh, zesty acidity. Good, slightly saline texture. Much riper and rounder than the Nahe wine tasted alongside. — 6 months ago

romo

9.4

Special savory sauce. Not for everyone, but especially for me. 😋 — 9 months ago

Matthew Choi

9.4

Apricots, slightly feral — a month ago

emilie cycz

10

Perfect acid and tropical fruits. Drank at room temperature. — 3 months ago

Erik Longabardi

9.4

Ullis reds are underrated. Give this some time to open up and it’s like a beautiful rose flower — 8 months ago

Mike Lev

9.1

Pale gold, grapefruit, tropical fruit and petrol aromas, dry, sappy yet med+ acidity, med+ flavor intensity. Würzburg region. Very nice. — 10 months ago