Sipping Fine Wine

9.0

The vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of mostly Merlot, with Cabernet Sauvignon and Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, smoky notes and soft spice. On the palate flavors of blackberry and plum with toasty oak flavors, full body with fine tannins, long finish ending with earthy menthol mineral character. — 2 months ago

Jay Eagan

9.1

Tough to find a chard from Pritchard Hill (including this one now - replanted to cab) but after a decade fruit is still dominate with a subtle integrated oak finish. — 5 years ago

with Kristine

Delectable Wine

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9.5

Healthy medium ruby. Pomerol-like aromas of redcurrant, iron, tobacco and mocha torrefaction. Wonderfully pliant, fleshy and full, showing less complexity in the early going than the 2010 version but more obvious sweetness to its berry, mineral and floral flavors. This big, ripe, seamless wine boasts excellent vinosity. The very long, rising finish features ripe, granular tannins and lingering notes of mocha, dried flowers and tobacco. I'd love to throw this into a blind tasting of 2009 Pomerols. (14.1% alcohol; all French oak, 90% new) (Stephen Tanzer, Vinous, July 2019) — 5 years ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Classical and elegant for Bordeaux yet slightly less tannic than expected for St. Estèphe. Medium body. Less cherry involved than with the 2018 vintage. Drop in now or throw it in the cellar. Either way, tastes like a winner. Property has stepped up their game in the last few vintages. — 2 years ago

Adriana Fabbro

9.1

Don’t let the deep purple color throw you off, this wine is low in tannin, bright
and light on its feet. Teran is the (biotype?) of Refosco grown in Slovenia’s Carso on limestone and iron-rich terrarossa. Dried cherries, herbs, dried leaves, red earth. Very food friendly wine, worked with both a flatiron steak and Calabrian fried chicken. — 4 years ago

Rodney Rosser

9.3

A stones throw from grand cru plots in chambolle musigny- fantastic expression if a bit on the fruitforward side — 5 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Soil and hoisin complimented by dusty red fruits. This is more classic than expected. Not over ripe in any way. I really liked this. It’s a bit of a throw back in a sense. Should age really well — 6 years ago

with Lee

ESF

9.1

Previous notes are ‘13: this ‘14 was excellent as well though noted heat, and a more traditional CA Zin flavor profile. Built for long haul w/impressive concentration & extraction- Won’t touch for at least 5 yrs or so + LONG decant — 3 years ago

President Obama

9.3

@maydan and it had a sour beer taste to it. — 4 years ago

Julia Geisler

8.9

Thank you so much to Holly at The Whitby for sharing this pick! Very pleasant to talk with and a wonderfully versatile palate.
I received for Xmas one of those nice sunlight alarm clocks that goes off with chirping birds in the morning and weirdly that’s what I thought of when I took the first sip of this. Acidic but not in a way that makes you want to throw it out the window. A nice little wake up call (but for the evening! not the morning) with just a nice lil fruity kick to make it pleasant for sipping.
A reminder that I’d really like to try more orange wines for the sake of simply Understanding. — 5 years ago

with Chantelle