Any time I open a Riesling or GV from a reputable producer, I wonder why I don’t open them more often.
Great vintage, great Austrian producer.
I really enjoy the differences between Alsatian Rieslings, German Rieslings and Austrian Rieslings, the latter normally being a bit more textural/full-bodied (and higher in ABV at 13%, compared to the typical 8-10% range of the others). Pale yellow in the glass. White peach and a sweet lemon/lemongrass type of aromatic. Ripe stone fruits (more peach but also apricot) and minerals/slate alongside a spine of acidity that isn’t sharp, but balanced. Tasty. — a month ago
Light bodied, low alcohol, bright acidity and soft tannins. Easy drinking summer red. Had it chilled. Great break from the usual. Fruit forward & funky. Great for a chill pizza night or to open on a hot day with friends on the deck. — 9 days ago
We had this wine at the Schneider hotel smooth even flavor . — a month ago
Smooth, fruity middle, light mineral finish - very good — 2 months ago
Lovely wine Dark garnet color, nice blend of fruit, plum, black cherry. — 8 days ago
Crushed stone, crushed shells. Bone dry and crisp. — 3 months ago
Pooneet K
Electrifying. Maybe slightly one dimensional - but if that dimension is to your liking, this is great. Just tons and tons of precise minerality and acid with some white fruit. Delicious. Crazy value for $18 on prerelease. — 2 days ago