Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 4 months ago
Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 4 months ago
Great for the price. # — 8 days ago
Young supertuscany. Well balanced. Young but smooth tanins. — 2 months ago
At Oregano's — 2 months ago
Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 4 months ago
Deep red nose tannins bite at the back of the mouth — a day ago
Mineral and blossoms. Lovely and different — a month ago
Súper toscano . Pleasure to meet Tom Banks — 4 months ago
Scott@Mister A’s-San Diego
2019 vintage. FLB collateral damage. Opened and decanted. Tasted after 20 mins, 1 hour and 1.5 hours. No noticeable development(s) during that time. Medium/medium-heavy body. Some chunk. Some refinement. Obvious quality evident. Similar to the 2016 vintage tasted 6.12.26. Very, very nice but ultimately incapable of reaching the stratosphere that multiple vintages of this wine have reached...and breached. Seek out the 2018 vintage of this noww and thank me later. 6.26.26. — 2 days ago