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Hospitality Schramsberg Vineyards

9.2

I dislike this vintage in burgundy. Luckily Aubert was able to sort out the kinks in 2014 — 4 days ago

Delectable Wine

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9.1

The 2006 Musigny Vieilles Vignes Grand Cru has a rambunctious nose with raspberry ripple and crushed strawberry scents, though it doesn't fully have the complexity of other vintages. The palate is chewy, slightly muscular and impressively dense. It's surly on the finish with markedly dry tannins that don't urge you back for more. It's the kind of Musigny that I feel would not be made under the present regime. (Neal Martin, Vinous, June 2024)
— 12 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Still tightly wound but quite delicious. Needs another 5 years at least. — 19 hours ago

Alvaro Bustillos

9.5

Nicho rodo ludo barush pozas keno — 3 days ago

Delectable Wine

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9.5

The 1995 La Tâche Grand Cru is an outstanding wine from a decade when I don't think the Domaine was firing on all cylinders. This echoes the magnum tasted last year with those ebullient red cherries and crushed strawberry scents on the nose. As you might expect from the bottle format, it's a little more open and evolved than the magnum. The palate is beautifully balanced with fine-boned tannins, with a dash of white pepper sprinkled over the millefeuille of red fruit. It's delineated and poised towards the finish, so much so that you almost don't notice its structure. Sublime. (Neal Martin, Vinous, June 2024)
— 12 days ago

Conrad Green

9.2

A lovely punchy noise packed with plum and roses and violets. Expressive and delicious. A bit lures complex on the palate but what a lovely approach — 10 days ago

with Chris, Walker and 1 other

Alvaro Bustillos

9.6

Nicho rodo ludo barush pozas keno — 3 days ago

Alan Weinberg

9.4

Caught perfectly and amazing wine. So much spice. — 8 days ago

Delectable Wine

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9.5

The 2014 Clos de la Roche Grand Cru puts in a convincing performance. With brambly red berry fruit on the nose, the coolness of the growing season allows the mineralité of this to really shine, with time in the glass revealing hints of autumn bonfire/fireside hearth. The palate is beautifully structured. It's saline with darker fruit than the aromatics. Quite linear and what you might call "vertical" in style, this is a superb expression of the Grand Cru that still needs a bit of time in bottle. (Neal Martin, Vinous, June 2024)
— 12 days ago

Byron Hewett

9.7

Dynamite! Wow! Olives, black pepper, stems, the complexity here is incredible. I love these herbal savory elements. — 11 days ago