Jody Scharf

9.1

medium range dark fruits, light tannins, color ruby...still a fan. — 21 hours ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Medium body. Nice but a tad pricey for what's being delivered currently. 7.22.26. — a month ago

Scott@Mister A’s-San Diego

9.2

2025 vintage. $17 a bottle resto cost. Yeah, that's all. Underpriced and underrated. Two cases please and that'll last us 1.25-1.5 years. 7.8.26. — a month ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 7.8.26. — a month ago

Amy

9.0

master the world — loved!! — 2 months ago

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 3 months ago

Guy Acheson

8.9

Clean. Interesting. — 4 months ago

Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 14 days ago

K Brooks

8.9

Quite nice with Pat’s chicken. Oaky, floral, fruity, acidic. — a month ago

Matt Waring

8.9

Nice Syrah, if inconsistent. One sip lasts for days, the next is short. But on the whole, juicy and plush, with blackberry, plum, and candied orange — a month ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — a month ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 4 months ago

Charlie Tapp

9.1

Red fruit, black fruit, iodine and red licorice. — 2 days ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — 9 days ago

KA

9.3

Brentwood LA — 24 days ago

Norman

9.5

This one always outperforms expectations. Was told it’s “fire” by GenZ — a month ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Banging, as usual, for the price and goes far beyond. 6.24.26. — 2 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 4 months ago

Sipping Fine Wine

8.9

Pale lemon color with stone and tropical fruit aromas and citrus floral notes adding an earthy spice from 10 months surlie aging. On the palate flavors of apple, pineapple and lemon citrus with floral and baking spice. Lively acidity, medium finish ending with fruit, citrus and earthy spice. — 4 months ago