Dry, mineral, slightly acidic, decent — 10 days ago
18- as in the past, mouthfeel, weight and length are outstanding. — a month ago
A fragrance of spice and jam…
Strong flavors of jam and spice, which starts out strong but soon mellows out…but lingers on the palate with more spice in the end. Good with strong flavored foods to cut through it… — 7 days ago
Very good zinfandel. Probably the best one I have bought in supermarkets. I regret that I do not have access to other labels from this producer. Very good value for money. It’s not a jam wine, it’s characterized by clear and crisp acidity, and dark fruit, maybe blueberry, vanilla and leather. I will be happy to buy more vintages. — 11 days ago
Medium ruby in color; blackberries, plums, dried herbs, and baking spices on the nose; medium plus acidity; medium plus tannins; tastes like lavender, blueberries, dark chocolate, camphor, graphite, and clay pots with a long finish. Even more complex after an hour long decant. I love this wine. Paired well with a steak. Nellie liked it with steak. — a month ago
Quite nice. — 2 months ago
Andrew McIntyre
Massive in the glass and massive in flavour. Chapoutier is one of my favourite producers and wines like this are the reason! — 8 days ago