John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Nice, clean. — 8 days ago

Michelle Sakowicz

9.1

Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 2 months ago

with Brian

Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 7 months ago

with Jeni

Erica Cessna

9.0

FWGS - Norristown — 8 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 9 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 6 years ago

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 2 months ago

with Jeremy and Jay

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 6 months ago

Susi Steiner

8.9

Mo, 9.03.2026: vorgezogenes 🎂-Essen — 7 months ago

Jakub Kalinowski

9.1

Light footed and quite light bodied, yet with nice tension, beautifully integrated tannins and a juicy flow.
Dark fruit (black cherries, mulberries) and turned earth with a hint of tar and leather but also with a floral whiff adding freshness & lightness.
Juicy, with a certain effortlessness yet with quite some depth and a dark, rocky mineral core.
Somewhere between a good Morgon and a Baga - this is delish! And with just 13% alc, dangerously gluggable. — 8 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 10 months ago

with Jeni

Justin Farrar

9.0

Demands food — 4 years ago

Dave

9.1

Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — 2 months ago

Norman

9.2

Amazing nose — 5 months ago

Sipping Fine Wine

9.2

A nice Mencia from Bierzo, Ruby red color, purple hues, with aromas of juicy red fruits, spice and earthy notes. On the palate flavors of cherry, tart strawberry and cranberry, with spice and gentle oak notes, very Rhône-like. Fine tannins, medium+ finish ending with fruit, spice and earthy character. Nice! — 7 months ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 7 months ago

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 9 months ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott