John John had @ Cull & Pistol — 4 years ago
Fantastic. Picked up in Gradara — 5 years ago
Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 8 years ago
Needs time but wow — 3 months ago
Agree with Lyle. — 7 months ago
Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago
delicious luna di miele treat after a hot tour in agrigento ❤️ — 7 years ago
Nice blend 80% nerello mescalese & 20% nerello cappuccio — 4 months ago
Wonderful with the hamachi crudo. Light and vibrant. — 3 years ago
At Gattopardo — 5 years ago
ハーブ?独特な香り、あとから酸味がくる、ミディアム — 7 years ago
金高チョイス!
シチリアの酸味のある飲み頃のワイン。
チーズに。 — 8 years ago
Joel Lara
Medium bodied with med/high acidity and moderate powdery tannins. The nose has flavors of smoke with sweet cloves and anise along with dark cherry and pomegranate. The same flavors come through on the palate, with the fruit gradually receding into the background while a saline, smoky minerality along with the spice notes shine through nicely. An initial smooth, round mouthfeel gives way to slightly drying tannins that are balanced by the bright acidity. Super tasty. — 17 days ago