Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 8 days ago

heidi schlegel

10

Minerality is through the roof! A little stone fruit up front, then the finish is like drinking a rock. Great on its own, or with savory snacks. — a month ago

Steven Lee

9.1

xmas 2023 drink — 7 months ago

Juan Pablo Perez

9.0

Nariz: cereza, frambuesa, violetas, piedra volcánica

Boca: Tanino M, Acidez M/M+, Alcohol M — 6 days ago

Peter van den Besselaar

9.2

Vintage 2020 | Great wine with a beautiful smell of roses (I thought Nebbiolo tasted blind), toffee, playful taste with extreme nice balance. Made from nerello mascalese and nerello cappucio. A gem for the cellar. — 24 days ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 6 months ago

heidi schlegel

9.1

Was delicious. Great for mineral lovers. However, this $56 reserve blend was not noticeably different from the $25 blend. I will get the $25 blend next time. — 14 days ago

TH

9.4

エトナビアンコのサントスピリト畑。カリカンテ100%。濃い黄金色、スタンダードとは次元が異なる凝縮感、厚みとエレガントさ。@ Onda 18,000 レストラン価格
— a month ago

Anthony De Blasi

9.4

Terrific Nerello from a winery that never dissappoints. Very perfumed, soft tannins and nice fruit. — 2 months ago

Ray Vanderhoff

9.1

Primarily Narello Mascalese. Light ruby color with garnet highlights. Lovely aromas of strawberry, minerals and copper. The palate also features strawberries, raspberries, orange and fresh herbs. Hint of Smokey tar on the finish. Medium body and tannins. Beautifully elegant and well crafted. Wonderfully consistent vintage to vintage. Thank you for opening this one, Ron B! — 8 months ago