Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 10 days ago

Nick DiSanto

9.1

WRW Tasting — 11 days ago

Bryan Mooney

9.0

With Chase! — 3 days ago

Alvaro Bustillos

9.4

Con jean marie fourrier — 2 months ago

John W

9.6

Tawny coloration with the slightest bit of transparency. On the nose, cherry, currants, plum, forest floor, sweet tobacco and florals. On the palate, full body, cherry, plum, spice, leather, sweet tobacco, earth/dust/minerals, tannins strong and chewy. Long finish of chocolate and sweet berry. Layered and complex wine. — 12 days ago

Ashish Pant

9.5

Amazing, go for it! — 2 days ago

Neal Ferry

9.1

Stanley Tucci likes this stuff, I like Stanley — a month ago

with TwiLea

David M Thompson II

9.3

Terrific!! Dark fruit, even tannins, smooth lingering taste — 15 days ago

Kristin Yankauskas

9.6

Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 2 days ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a month ago