Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 2 days ago

Bonnie Chu

9.0

With f&f 🍕 — 9 days ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 2 months ago

Chris Niro

9.0

Peppery and needs time to open. — 5 days ago

Chris Buggy

9.1

Ruby strawberry dream, summer is calling — 19 days ago

with Jennifer

Carter White

9.2

Tangy and delish! — a month ago

Phil Kessling

9.3

Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 2 months ago

Peter Sultan

9.0

Unusual. Like blood orange relative. Savory & has some depth. — a month ago

Nolan Berlin

9.2

Dark golden body, apricots and apples, with a hint of black pepper and a touch of funk. — a month ago

John Chawluk

8.9

My Loup anniversary dinner. Much better than the Grenache ;) — 2 months ago

with Scotti